Panettone tiramisu

Panettone tiramisu is more than just a way to use up leftover panettone, it's a delicious twist on the classic Italian dessert. It's easy to make, comforting and perfect as an alternative festive dessert, too.

A delicious panettone tiramisu recipe with layers of mini panettone, a decadent mascarpone cream filling and luxurious grated dark chocolate.

Panettone tiramisù is made with a seasonal festive panettone dipped in coffee and layered with a silky smooth mascarpone cream.

Make an incredibly easy and delicious tiramisu using coffee-soaked panettone bread. The recipe requires no baking or cooking and a great way to use up panettone.

If you want a fast way to enjoy tiramisù then Jamie has got your back. Try his chocolate version; it's gluten-free, full of chocolate and totally delicious.

Easy Italian recipes and more! Find classic recipes and delicious quick family meals, mostly inspired by my Italian heritage and travels around the world.

This panettone tiramisu is a great way to use up leftover panettone after the holidays! Eggs and mascarpone make a delicious cream and the panettone is soaked in coffee to make the most delicious dessert.

From old family favourites for just the two of you to brand new brunch ideas that will feed the party. Search the Sobeys recipe book for your next meal.

This is a really special pudding that makes a showstopper of an alternative Christmas dessert - Italian panettone. A long spell in the fridge is needed for the flavours to marry and the filling to set, so you can take comfort in the knowledge that they will be ready to eat, with no more work to be done, beyond a liberal dusting of cocoa. The rum and Vin Santo will certainly keep your festive spirits cheered, while the espresso will revive you after Christmas lunch. Makes 8 stemless…

An easy way to transform a beloved holiday cake into something SUPER delcious .