Easy italian recipes

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

Italian main dishes have a special place in everyone's heart. This unbeatable comfort food includes pasta, pizza and plenty more besides.

This delicious Lemon Ricotta Pasta is the perfect way to bring a burst of flavor to any dinner. With a creamy ricotta sauce and a zesty lemon flavor, this dish is sure to become a favorite in your home. Serve with light side dishes for an easy weeknight meal that's bursting with flavor!

This creamy marry me chicken pasta brings together tender chicken, sun-dried tomatoes, and a rich Parmesan sauce for a simple, cozy dinner you’ll want to make again and again.

If you follow our steps, you will have a perfectly cooked baked ziti. The noodles will not be over or undercooked, dried out or lack flavor. This will be the only baked ziti recipe you make again!

This 25-minute tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that's made all in one pan! Fewer dishes means more time to relax.

Olive Garden Five Cheese Ziti Al Forno Copycat Recipe made with marinara, heavy cream, a blend of Italian cheeses, and a breadcrumb crust

Here are 15 Italian Recipes Perfect for Entertaining in any setting! These recipes are all outrageously delicious, especially when you take into account how easy they are to put together. Guaranteed to please a crowd, these recipes will never let you down, so check out the list and try them out today!

Lasagna Soup - There’s something deeply comforting about the flavors of a classic lasagna—the rich, meaty sauce, gooey cheese, and perfectly al dente pasta layered together. But as much as I adore lasagna, let’s face it: sometimes the thought of assembling all those layers, then waiting an hour or more for it to bake, feels