Mushroom korma recipe

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Mushroom peas curry / Mushroom korma Mushroom Korma, Step By Step Recipes, Millet Recipes, North India, Lunch Box Recipes, Quinoa Recipes, Authentic Recipes, South India, Food Festival

Written by: 7aumsuvai Mushroom and green peas cooked in a coconut based gravy that goes well with roti or chappathi, pulao and even with hot idli. Flavorful and delicious vegetarian side dish that can be prepared under 30 minutes. Ingredients: Serves 4 to 5 1 pack – Mushroom (around 12 to 15 mushrooms) 1/4 to 1/2 cup – Green peas (frozen / fresh) 1 no – Onion (chopped finely) 1 no – Tomato (chopped finely) 1 tsp – Ginger garlic paste 1/4 tsp – Turmeric powder 1 to 2 tsp – Red chilli powder (…

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Shahi Mushroom Korma - Kravings Food Adventures Mushroom Korma, Recipe With Chicken, Button Mushroom, Curry Spices, Canned Coconut Milk, Meatless Meals, Chilli Powder, Garam Masala, Gluten Free Vegetarian

This korma is a balance of earthy flavours and unlike most Kormas, this is completely plant based. Mushrooms make this hearty and cashews coconut milk gives it it’s classic korma texture. I originally made this recipe with Chicken but decided to make a vegetarian version since I love Mushrooms but since I also have some …

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This delicious recipe for mushroom korma is a perfect gluten free and vegan South Indian recipe. There are many varieties of kurma but this is one of my favorites for chapathi. The base of this recipe is made of coconut and cashews, I recommend fresh coconut due to the flavor it gives but desiccated coconut works well too! Try it tonight! #vegan #glutenfree #mushroomkurma #SouthIndianfood #onepotrecipe Mutton Kurma Recipe, Mushroom Korma Recipe, Mushroom Korma, Mushroom Recipes Indian, South Recipes, South Indian Vegetarian Recipes, Tiffin Recipes, Indian Vegetable Recipes, Mushroom Masala

This delicious recipe for mushroom korma is a perfect gluten free and vegan South Indian recipe. There are many varieties of kurma but this is one of my favorites for chapathi. The base of this recipe is made of coconut and cashews, I recommend fresh coconut due to the flavor it gives but desiccated coconut works well too! Try it tonight! #vegan #glutenfree #mushroomkurma #SouthIndianfood #onepotrecipe

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