Pages that link to "Q69518265"
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The following pages link to Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods (Q69518265):
Displaying 11 items.
- Maternal fish consumption and infant birth size and gestation: New York State Angler Cohort Study (Q24806207) (← links)
- Marine n-3 fatty acids: basic features and background (Q34524261) (← links)
- Fatty acid composition of the diet: impact on serum lipids and atherosclerosis (Q35631548) (← links)
- Effect of tomato consumption on high-density lipoprotein cholesterol level: a randomized, single-blinded, controlled clinical trial. (Q37074895) (← links)
- Omega-3 fatty acids. Current status in cardiovascular medicine (Q40389357) (← links)
- Effects of Mediterranean diets with low and high proportions of phytate-rich foods on the urinary phytate excretion. (Q43182268) (← links)
- Fatty acid content of marine oil capsules (Q43608016) (← links)
- Changes in Soybean ( L.) Flour Fatty-Acid Content Based on Storage Temperature and Duration (Q57806908) (← links)
- Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake in Children with Attention Deficit and Hyperactivity Disorder. (Q64883156) (← links)
- [Contaminating substances in 22 over-the-counter fish oil and cod liver oil preparations: cholesterol, heavy metals and vitamin A] (Q69606100) (← links)
- Influence of diet on fatty acids of three subtropical fish, subfamily Caesioninae (Caesio diagramma and C. tile) and family Siganidae (Siganus canaliculatus) (Q73224554) (← links)