Marine n-3 fatty acids: basic features and background (Q34524261)

2 August 2017

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title

Marine n-3 fatty acids: basic features and background (English)

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2 August 2017

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Schmidt EB

1

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2 August 2017

Christensen JH

2

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2 August 2017

Aardestrup I

3

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2 August 2017

Madsen T

4

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2 August 2017

Riahi S

5

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2 August 2017

Hansen VE

6

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2 August 2017

Skou HA

7

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2 August 2017

publication date

1 January 2001

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2 August 2017

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2 August 2017

volume

36 Suppl

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2 August 2017

page(s)

S65-8

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Role of oxidized low density lipoprotein in atherogenesis

2 August 2017

cites work

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12 December 2020

Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods

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12 December 2020

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

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12 December 2020

n-3 fatty acids and cardiovascular disease--observations generated by studies in Greenland Eskimos

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12 December 2020

Peroxidation of LDL From Combined-Hyperlipidemic Male Smokers Supplied With ¯-3 Fatty Acids and Antioxidants

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12 December 2020

The effects of n-3 fatty acids on plasma lipids and lipoproteins and other cardiovascular risk factors in patients with hyperlipidemia

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12 December 2020

Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men.

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12 December 2020

Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. A randomized, controlled trial

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12 December 2020

Fish oil and ischaemic heart disease

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12 December 2020

Dietary supplementation with marine fish oil improves in vitro small artery endothelial function in hypercholesterolemic patients: a double-blind placebo-controlled study

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12 December 2020

National Cholesterol Education Program. Second Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II)

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12 December 2020

Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases

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12 December 2020

N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study

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12 December 2020

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

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12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

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12 December 2020

n-3 fatty acids and lipoproteins: comparison of results from human and animal studies

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12 December 2020

n-3 fatty acids and the risk of coronary heart disease

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12 December 2020

Atherosclerosis in Alaska Natives and non-natives

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12 December 2020

N-3 fatty acids from fish and coronary artery disease: implications for public health.

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12 December 2020

Fish oil and glycemic control in diabetes. A meta-analysis

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12 December 2020

Fish consumption and risk of sudden cardiac death

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12 December 2020

Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain

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12 December 2020

Prevention of coronary heart disease in clinical practice. Recommendations of the Second Joint Task Force of European and other Societies on coronary prevention

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12 December 2020

10.1007/S11745-001-0684-X

Identifiers

DOI

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Dimensions Publication ID

2 August 2017

1015482465

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