Pages that link to "Q59512247"

The following pages link to Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay (Q59512247):

Displaying 16 items.

• Vitamin D4 in mushrooms (Q21090885) (← links)
• Fortification of orange juice with vitamin D(2) or vitamin D(3) is as effective as an oral supplement in maintaining vitamin D status in adults (Q24618917) (← links)
• Antioxidants of Edible Mushrooms (Q26777836) (← links)
• Vitamin D and its role in psoriasis: An overview of the dermatologist and nutritionist. (Q33841808) (← links)
• Functional properties of edible mushrooms (Q33910856) (← links)
• Effect of supplementation with vitamin D2-enhanced mushrooms on vitamin D status in healthy adults (Q34125751) (← links)
• Bioavailability of vitamin D₂ from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial (Q34182227) (← links)
• The potential role of vitamin D enhanced foods in improving vitamin D status (Q35678571) (← links)
• Impaired vitamin D metabolism in CKD (Q36668070) (← links)
• Vitamin D deficiency treated by consuming UVB-irradiated mushrooms (Q36862179) (← links)
• Vitamin D - a systematic literature review for the 5th edition of the Nordic Nutrition Recommendations (Q37216069) (← links)
• Vitamin D2 from light-exposed edible mushrooms is safe, bioavailable and effectively supports bone growth in rats (Q46944842) (← links)
• Factors influencing the absorption of vitamin D in GIT: an overview. (Q48100475) (← links)
• Pressurized hot water extraction of β-glucans from Cantharellus tubaeformis (Q49818108) (← links)
• A Review of Mushrooms as a Potential Source of Dietary Vitamin D (Q57469431) (← links)
• 25-hydroxyvitamin D3 affects vitamin D status similar to vitamin D3 in pigs--but the meat produced has a lower content of vitamin D (Q80404042) (← links)