Pages that link to "Q51819662"

The following pages link to Influence of dietary lipids on arrhythmias and infarction after coronary artery ligation in rats (Q51819662):

Displaying 45 items.

• External blockade of the major cardiac delayed-rectifier K+ channel (Kv1.5) by polyunsaturated fatty acids (Q24564480) (← links)
• The role of omega-3 dietary supplementation in blepharitis and meibomian gland dysfunction (an AOS thesis) (Q24649593) (← links)
• Linoleic acid and risk of sudden cardiac death (Q33613650) (← links)
• n-3 fatty acids in the prevention of cardiac arrhythmias (Q33695192) (← links)
• Functional and electrophysiologic effects of polyunsaturated fatty acids on exictable tissues: heart and brain (Q33724955) (← links)
• Blocking effects of polyunsaturated fatty acids on Na+ channels of neonatal rat ventricular myocytes (Q33749115) (← links)
• Protective effect of eicosapentaenoic acid on ouabain toxicity in neonatal rat cardiac myocytes (Q33834437) (← links)
• Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal models (Q34524193) (← links)
• Perspectives on mammalian cardiovascular aging: humans to molecules (Q34719637) (← links)
• Prevention of sudden cardiac death by n-3 polyunsaturated fatty acids (Q35143363) (← links)
• Docosahexaenoic acid alters bilayer elastic properties. (Q35834505) (← links)
• Fish oils--adjuvant therapy in chronic heart failure? (Q35855345) (← links)
• Effects of dietary fat intake in sudden death: reduction of death with omega-3 fatty acids (Q35860951) (← links)
• Fatty acids suppress voltage-gated Na + currents in HEK293t cells transfected with the α-subunit of the human cardiac Na + channel (Q35935540) (← links)
• Regulation of sodium channel gene expression by class I antiarrhythmic drugs and n - 3 polyunsaturated fatty acids in cultured neonatal rat cardiac myocytes (Q36055973) (← links)
• Fish oil in cardiovascular prevention. (Q36101767) (← links)
• Omega-3 fatty acids, ventricular arrhythmias, and sudden cardiac death: antiarrhythmic, proarrhythmic, or neither (Q36102444) (← links)
• Suppression of voltage-gated L-type Ca2+ currents by polyunsaturated fatty acids in adult and neonatal rat ventricular myocytes (Q36111398) (← links)
• Membrane basis for fish oil effects on the heart: linking natural hibernators to prevention of human sudden cardiac death. (Q36386145) (← links)
• The effects of dietary hempseed on cardiac ischemia/reperfusion injury in hypercholesterolemic rabbits. (Q36511649) (← links)
• Polyunsaturated fatty acids modulate sodium and calcium currents in CA1 neurons (Q37243012) (← links)
• Assessing the link between omega-3 fatty acids, cardiac arrest, and sudden unexpected death in epilepsy (Q37321146) (← links)
• Drug-induced ion channel opening tuned by the voltage sensor charge profile (Q37727047) (← links)
• Polyunsaturated fatty acids and epilepsy (Q37770588) (← links)
• The role of n - 6 and n - 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease (Q38185266) (← links)
• Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids. (Q38202021) (← links)
• Cigarette smoking, polyunsaturated fats, linoleic acid, and coronary heart disease (Q38350623) (← links)
• The influence of dietary cholesterol on cardiac and hepatic Beta-adrenergic receptors in egyptian sand rats (Q39495749) (← links)
• Effects of glucose and fatty acids on myocardial ischaemia and arrhythmias (Q40619598) (← links)
• Coexpression with beta(1)-subunit modifies the kinetics and fatty acid block of hH1(alpha) Na(+) channels (Q40868070) (← links)
• It is more important to increase the intake of unsaturated fats than to decrease the intake of saturated fats: evidence from clinical trials relating to ischemic heart disease (Q41606684) (← links)
• Are fish oils beneficial in the prevention and treatment of coronary artery disease? (Q41606724) (← links)
• Effects of omega-3 polyunsaturated fatty acids on cardiac sarcolemmal Na(+)/H(+) exchange (Q44138466) (← links)
• Insulin resistance modifies plasma fatty acid distribution and decreases cardiac tolerance to in vivo ischaemia/reperfusion in rats (Q44489005) (← links)
• Phytanic acid accumulation is associated with conduction delay and sudden cardiac death in sterol carrier protein-2/sterol carrier protein-x deficient mice (Q45169843) (← links)
• Functional food science and the cardiovascular system. (Q54113163) (← links)
• Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion (Q68497948) (← links)
• The effects of dietary mackerel oil on plasma and cell membrane lipids, on hemodynamics and cardiac arrhythmias during recurrent acute ischemia in the pig (Q69743481) (← links)
• Dietary fatty acids and ischaemic arrhythmias (Q69920977) (← links)
• The cardiac antiarrhythmic effects of polyunsaturated fatty acid (Q71319545) (← links)
• Polyunsaturated fatty acids exert antiarrhythmic actions as free acids rather than in phospholipids (Q71709239) (← links)
• trans isomers of oleic and linoleic acids in adipose tissue and sudden cardiac death (Q72476835) (← links)
• Beneficial effects of omega-3 fatty acid treatment on the recovery of cardiac function after cold storage of hyperlipidemic rats (Q73117144) (← links)
• Prevention of ischemia‐induced cardiac Sudden death by n−3 polyunsaturated fatty acids in dogs (Q73938542) (← links)
• Anti-arrhythmic properties of non-antiarrhythmic medications (Q90685517) (← links)