The effects of dietary hempseed on cardiac ischemia/reperfusion injury in hypercholesterolemic rabbits. (Q36511649)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18651032%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

title

The effects of dietary hempseed on cardiac ischemia/reperfusion injury in hypercholesterolemic rabbits (English)

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11 January 2020

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Ma Prociuk

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Al Edel

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language of work or name

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1 January 2006

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Experimental & Clinical Cardiology

11 January 2020

published in

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11 January 2020

volume

11

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11 January 2020

issue

3

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11 January 2020

page(s)

198-205

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Antiarrhythmic fatty acids and antioxidants in animal and cell studies

11 January 2020

cites work

1 reference

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Dietary fat modulation of left ventricular ejection fraction in the marmoset due to enhanced filling

28 June 2018

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Effect of dietary sunflower seed oil on the severity of reperfusion-induced arrhythmias in anesthetized rats

28 June 2018

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Sympathetic nerve sprouting, electrical remodeling, and increased vulnerability to ventricular fibrillation in hypercholesterolemic rabbits

21 September 2018

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Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

21 September 2018

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Evaluating the impact of hemp food consumption on workplace drug tests

21 September 2018

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Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China

21 September 2018

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Ischemic preconditioning and arrhythmogenesis in the rabbit heart: effects on epicardium versus endocardium

21 September 2018

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12 December 2020

The influence of age and dietary fat in an animal model of sudden cardiac death

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12 December 2020

Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands

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12 December 2020

Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion

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12 December 2020

Dietary flaxseed protects against ventricular fibrillation induced by ischemia-reperfusion in normal and hypercholesterolemic Rabbits

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12 December 2020

Gamma-linolenic acid provides additional protection against ventricular fibrillation in aged rats fed linoleic acid rich diets

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12 December 2020

Direct transesterification of all classes of lipids in a one-step reaction

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12 December 2020

Dietary canola oil modifies myocardial fatty acids and inhibits cardiac arrhythmias in rats

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12 December 2020

Dietary fish oil confers direct antiarrhythmic properties on the myocardium of rats

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12 December 2020

Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

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12 December 2020

Fish consumption and risk of sudden cardiac death

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12 December 2020

Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey

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12 December 2020

Identifiers

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11 January 2020

PubMed publication ID

18651032

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