Pages that link to "Q50717606"

The following pages link to The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract. (Q50717606):

Displaying 34 items.

• Urinary levels of N-nitroso compounds in relation to risk of gastric cancer: findings from the shanghai cohort study (Q21131819) (← links)
• The relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms. (Q30252145) (← links)
• Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review (Q30252155) (← links)
• Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence (Q33345519) (← links)
• Dietary components related to N-nitroso compound formation: a prospective study of adult glioma (Q33981762) (← links)
• Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats (Q34099219) (← links)
• Freeze-dried ham promotes azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colon (Q34113543) (← links)
• O6-methylguanine-DNA methyltransferase in the defense against N-nitroso compounds and colorectal cancer (Q34362828) (← links)
• Urinary excretion of N-nitroso compounds in rats fed sodium nitrite and/or hot dogs. (Q34372401) (← links)
• Dysbiotic events in gut microbiota: impact on human health (Q34775051) (← links)
• Recent Perspectives on the Relations between Fecal Mutagenicity, Genotoxicity, and Diet (Q35094723) (← links)
• Dietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinoma (Q35131892) (← links)
• Detection of 7-(2'-carboxyethyl)guanine but not 7-carboxymethylguanine in human liver DNA. (Q35591266) (← links)
• Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial (Q35666440) (← links)
• Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach (Q35680838) (← links)
• Calcium carbonate suppresses haem toxicity markers without calcium phosphate side effects on colon carcinogenesis (Q35849136) (← links)
• Hemochromatosis (HFE) gene mutations and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (Q36895384) (← links)
• Heme-induced biomarkers associated with red meat promotion of colon cancer are not modulated by the intake of nitrite (Q37069189) (← links)
• Recent advances and remaining gaps in our knowledge of associations between gut microbiota and human health (Q37122143) (← links)
• Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium. (Q37152302) (← links)
• Calcium inhibits promotion by hot dog of 1,2-dimethylhydrazine-induced mucin-depleted foci in rat colon. (Q37209928) (← links)
• Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers. (Q37233175) (← links)
• Nutrient-Gene Interaction in Colon Cancer, from the Membrane to Cellular Physiology. (Q37279704) (← links)
• Heme, an essential nutrient from dietary proteins, critically impacts diverse physiological and pathological processes. (Q37666848) (← links)
• Dietary lifestyle and colorectal cancer onset, recurrence, and survival: myth or reality? (Q38033464) (← links)
• Trimethylamine N-oxide: breathe new life. (Q39459129) (← links)
• Time-series analysis of gene expression profiles induced by nitrosamides and nitrosamines elucidates modes of action underlying their genotoxicity in human colon cells. (Q39468342) (← links)
• Nutrition: Red meat and T2DM---the difficult path to a proof of causality (Q50488175) (← links)
• Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study (Q50530759) (← links)
• Physiological aspects of nitro drug resistance in Giardia lamblia. (Q53685914) (← links)
• Nitrates/Nitrites in Food-Risk for Nitrosative Stress and Benefits (Q90433524) (← links)
• Red Meat-Derived Nitroso Compounds, Lipid Peroxidation Products and Colorectal Cancer (Q92128098) (← links)
• Dietary Carcinogens and DNA Adducts in Prostate Cancer (Q92410860) (← links)
• Dietary N-nitroso compounds and risk of pancreatic cancer: results from a large case-control study (Q93369549) (← links)