The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract. (Q50717606)
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scientific article published on 19 October 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract. |
scientific article published on 19 October 2006 |
Statements
The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract (English)
J C Lunn
V Mai
D E G Shuker
R C Glen
J R A Pollock
19 October 2006