Pages that link to "Q43320009"
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The following pages link to Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics (Q43320009):
Displaying 8 items.
- Infrared and Raman Spectroscopic Studies of the Antimicrobial Effects of Garlic Concentrates and Diallyl Constituents on Foodborne Pathogens (Q33893016) (← links)
- Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy (Q35139103) (← links)
- Novel platform development using an assembly of carbon nanotube, nanogold and immobilized RNA capture element towards rapid, selective sensing of bacteria (Q36215394) (← links)
- Detection of poultry meat specific bacteria using FTIR spectroscopy and chemometrics (Q40885000) (← links)
- Fourier transform infrared spectroscopy: a potential technique for noninvasive detection of spermatogenesis (Q41878747) (← links)
- Monitoring ultraviolet (UV) radiation inactivation of Cronobacter sakazakii in dry infant formula using Fourier transform infrared spectroscopy (Q51468970) (← links)
- Differentiation of live, dead and treated cells of Escherichia coli O157:H7 using FT-IR spectroscopy. (Q54346707) (← links)
- Infrared spectroscopy detection coupled to chemometrics to characterize foodborne pathogens at a subspecies level (Q57534245) (← links)