Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics (Q43320009)

19 November 2017

title

Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics (English)

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19 November 2017

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Reeta Davis

1

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author name string

Joseph Irudayaraj

series ordinal

2

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19 November 2017

Bradley L Reuhs

series ordinal

3

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Lisa J Mauer

series ordinal

4

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19 November 2017

publication date

1 August 2010

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19 November 2017

published in

Journal of Food Science

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19 November 2017

volume

75

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19 November 2017

issue

6

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19 November 2017

page(s)

M340-6

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Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice.

19 November 2017

cites work

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Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water.

21 January 2018

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Evaluation of methods for the isolation and detection of Escherichia coli O157 in minced beef.

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Single-cell microbiology: tools, technologies, and applications

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Detection of Escherichia coli O157:H7 and Salmonella typhimurium using filtration followed by Fourier-transform infrared spectroscopy

21 January 2018

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Spectroscopic imaging for detection and discrimination of different E. coli strains

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Classification and identification of bacteria by Fourier-transform infrared spectroscopy

21 January 2018

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Use of Fourier transform infrared spectra of crude bacterial lipopolysaccharides and chemometrics for differentiation of Salmonella enterica serotypes

21 January 2018

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Differentiation of Salmonella enterica serovars and strains in cultures and food using infrared spectroscopic and microspectroscopic techniques combined with soft independent modeling of class analogy pattern recognition analysis

21 January 2018

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Rapid detection of Escherichia coli O157:H7 spiked into food matrices

21 January 2018

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A waterborne outbreak in Missouri of Escherichia coli O157:H7 associated with bloody diarrhea and death

21 January 2018

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Determination of the sensitivity of a rapid Escherichia coli O157:H7 assay for testing 375-gram composite samples

21 January 2018

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Immunomagnetic separation as a sensitive method for isolating Escherichia coli O157 from food samples

21 January 2018

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Spectroscopic characterization of microorganisms by Fourier transform infrared microspectroscopy

21 January 2018

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10.1111/J.1750-3841.2010.01686.X

21 January 2018

Identifiers

DOI

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19 November 2017

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