Pages that link to "Q39487632"
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The following pages link to Determination of the sensitivity of a rapid Escherichia coli O157:H7 assay for testing 375-gram composite samples (Q39487632):
Displaying 5 items.
- Methods for Rapid Separation and Concentration of Bacteria in Food that Bypass Time-Consuming Cultural Enrichment (Q35565518) (← links)
- Luminescence based enzyme-labeled phage (Phazyme) assays for rapid detection of Shiga toxin producing Escherichia coli serogroups. (Q35754475) (← links)
- Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics (Q43320009) (← links)
- Comparative Evaluation of a Phage Protein Ligand Assay with Real-Time PCR and a Reference Method for the Detection of Escherichia coli O157:H7 in Raw Ground Beef and Trimmings (Q54372453) (← links)
- Time-resolved fluorescence immunoassay (TRFIA) for the detection of Escherichia coli O157:H7 in apple cider (Q77451386) (← links)