Pages that link to "Q38056257"
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The following pages link to Dietary protein - its role in satiety, energetics, weight loss and health (Q38056257):
Displaying 50 items.
- The Effectiveness of Different Diet Strategies to Reduce Type 2 Diabetes Risk in Youth (Q26741604) (← links)
- Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity (Q27003112) (← links)
- Performance Enhancing Diets and the PRISE Protocol to Optimize Athletic Performance (Q28080853) (← links)
- Protein Digestion-Derived Peptides and the Peripheral Regulation of Food Intake (Q33593471) (← links)
- Red meat and chicken consumption and its association with high blood pressure and obesity in South Korean children and adolescents: a cross-sectional analysis of KSHES, 2011-2015. (Q33717445) (← links)
- Behavioral lifestyle intervention in the treatment of obesity (Q33873688) (← links)
- Short term elevation in dietary protein intake does not worsen insulin resistance or lipids in older adults with metabolic syndrome: a randomized-controlled trial (Q33904759) (← links)
- Fad diets and their effect on urinary stone formation (Q34045989) (← links)
- Mannoheptulose has differential effects on fasting and postprandial energy expenditure and respiratory quotient in adult Beagle dogs fed diets of different macronutrient contents (Q34125802) (← links)
- The potential of a high protein-low carbohydrate diet to preserve intrahepatic triglyceride content in healthy humans (Q34351451) (← links)
- Effects of anti-obesity drugs, diet, and exercise on weight-loss maintenance after a very-low-calorie diet or low-calorie diet: a systematic review and meta-analysis of randomized controlled trials (Q34381196) (← links)
- Leucine supplementation protects from insulin resistance by regulating adiposity levels (Q35005108) (← links)
- Associations between yogurt, dairy, calcium, and vitamin D intake and obesity among U.S. children aged 8-18 years: NHANES, 2005-2008. (Q35227845) (← links)
- Mice lacking neutral amino acid transporter B(0)AT1 (Slc6a19) have elevated levels of FGF21 and GLP-1 and improved glycaemic control (Q35573369) (← links)
- Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts (Q35638761) (← links)
- Prolonged Adaptation to a Low or High Protein Diet Does Not Modulate Basal Muscle Protein Synthesis Rates - A Substudy (Q35773010) (← links)
- Functional Profiling of Unfamiliar Microbial Communities Using a Validated De Novo Assembly Metatranscriptome Pipeline (Q35891458) (← links)
- Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycemia, Insulinemia or Subjective Appetite Following a Subsequent Meal in Healthy Males (Q35939803) (← links)
- Association between Maternal Fish Consumption and Gestational Weight Gain: Influence of Molecular Genetic Predisposition to Obesity (Q35941061) (← links)
- Effects of Dietary Protein Source and Quantity during Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic Responses (Q36633238) (← links)
- Meta-analysis of variance: an illustration comparing the effects of two dietary interventions on variability in weight (Q37168257) (← links)
- Breakfast Macronutrient Composition Influences Thermic Effect of Feeding and Fat Oxidation in Young Women Who Habitually Skip Breakfast. (Q37202725) (← links)
- Protein intake in early childhood and cardiometabolic health at school age: the Generation R Study (Q37227508) (← links)
- Comparison of Very Low Energy Diet Products Available in Australia and How to Tailor Them to Optimise Protein Content for Younger and Older Adult Men and Women (Q37293995) (← links)
- Short-term safety, tolerability and efficacy of a very low-calorie-ketogenic diet interventional weight loss program versus hypocaloric diet in patients with type 2 diabetes mellitus (Q37306677) (← links)
- Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study (Q37355490) (← links)
- Fast versus slow weight loss: development process and rationale behind the dietary interventions for the TEMPO Diet Trial (Q37384987) (← links)
- Effect on Nitrogen Balance, Thermogenesis, Body Composition, Satiety, and Circulating Branched Chain Amino Acid Levels up to One Year after Surgery: Protocol of a Randomized Controlled Trial on Dietary Protein During Surgical Weight Loss. (Q37497243) (← links)
- Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study (Q37729747) (← links)
- Chronobiology, endocrinology, and energy- and food-reward homeostasis (Q38079596) (← links)
- Impact of Diet Composition on Blood Glucose Regulation (Q38161945) (← links)
- The role of yogurt in improving the quality of the American diet and meeting dietary guidelines (Q38193908) (← links)
- Impact of dietary macronutrient distribution on BMI and cardiometabolic outcomes in overweight and obese children and adolescents: a systematic review (Q38219620) (← links)
- Do ketogenic diets really suppress appetite? A systematic review and meta-analysis (Q38268758) (← links)
- Approaches to influencing food choice across the age groups: from children to the elderly (Q38322799) (← links)
- Effects of protein intake on blood pressure, insulin sensitivity and blood lipids in children: a systematic review (Q38332835) (← links)
- Dietary acid load and renal function have varying effects on blood acid-base status and exercise performance across age and gender (Q38616145) (← links)
- Abdominal obesity and type 2 diabetes in Asian Indians: dietary strategies including edible oils, cooking practices and sugar intake (Q38726297) (← links)
- Protein intake in early childhood and body composition at the age of 6 years: The Generation R Study. (Q38895331) (← links)
- Strategies to Improve Adherence to Dietary Weight Loss Interventions in Research and Real-World Settings (Q39428310) (← links)
- Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition (Q40836195) (← links)
- Healthy eating index and metabolically healthy obesity in U.S. adolescents and adults (Q40981714) (← links)
- Effects of the daily consumption of protein enriched bread and protein enriched drinking yoghurt on the total protein intake in older adults in a rehabilitation centre: a single blind randomised controlled trial (Q40999788) (← links)
- Ketoisocaproic acid, a metabolite of leucine, suppresses insulin-stimulated glucose transport in skeletal muscle cells in a BCAT2-dependent manner (Q41872445) (← links)
- The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice (Q42572619) (← links)
- Influence of dietary protein level on body composition and energy expenditure in calorically restricted overweight cats (Q45132284) (← links)
- Dietary protein and urinary nitrogen in relation to 6-year changes in fat mass and fat-free mass (Q45818327) (← links)
- Systems biology of personalized nutrition (Q46093623) (← links)
- Links between Dietary Protein Sources, the Gut Microbiota, and Obesity (Q47175939) (← links)
- Effect of high-protein meal replacement on weight and cardiometabolic profile in overweight/obese Asian Indians in North India (Q47203750) (← links)