Dietary protein - its role in satiety, energetics, weight loss and health (Q38056257)

27 August 2017

title

Dietary protein - its role in satiety, energetics, weight loss and health (English)

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27 August 2017

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3

Klaas R Westerterp

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Margriet S Westerterp-Plantenga

27 August 2017

series ordinal

1

object named as

Margriet S Westerterp-Plantenga

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27 August 2017

Sofie G Lemmens

2

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27 August 2017

language of work or name

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1 August 2012

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British Journal of Nutrition

27 August 2017

published in

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27 August 2017

volume

108 Suppl 2

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27 August 2017

page(s)

S105-12

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A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP.

27 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

Dose-dependent satiating effect of whey relative to casein or soy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

Single-protein casein and gelatin diets affect energy expenditure similarly but substrate balance and appetite differently in adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

Dietary protein, weight loss, and weight maintenance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

Medical hazards of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

Control of food intake by fatty acid oxidation and ketogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

Efficacy of α-lactalbumin and milk protein on weight loss and body composition during energy restriction

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

No long-term weight maintenance effects of gelatin in a supra-sustained protein diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

Effects of a supra-sustained gelatin–milk protein diet compared with (supra-)sustained milk protein diets on body-weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

Protein intake induced an increase in exercise stimulated fat oxidation during stable body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

Changes in body fat percentage during body weight stable conditions of increased daily protein intake vs. control

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

Effects of energy-restricted diets containing increased protein on weight loss, resting energy expenditure, and the thermic effect of feeding in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

Slow and fast dietary proteins differently modulate postprandial protein accretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

Diets with high or low protein content and glycemic index for weight-loss maintenance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

Protein, amino acids and the control of food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

Mechanisms of food intake repression in indispensable amino acid deficiency

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

Acute effects of breakfasts containing alpha-lactalbumin, or gelatin with or without added tryptophan, on hunger, 'satiety' hormones and amino acid profiles

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

Additional protein intake limits weight regain after weight loss in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

The digestion rate of protein is an independent regulating factor of postprandial protein retention

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

Effect of protein source and quantity on protein metabolism in elderly women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

Sex differences in energy homeostatis following a diet relatively high in protein exchanged with carbohydrate, assessed in a respiration chamber in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

Comparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profile

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

Diet induced thermogenesis measured over 24h in a respiration chamber: effect of diet composition

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

High protein intake sustains weight maintenance after body weight loss in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

Gluttony and thermogenesis revisited

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

Quantitative analysis of amino acid oxidation and related gluconeogenesis in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression 1.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

Influence of the protein digestion rate on protein turnover in young and elderly subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

Weight loss without losing muscle mass in pre-obese and obese subjects induced by a high-soy-protein diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

Physiological roles of ketone bodies as substrates and signals in mammalian tissues

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

Effect of a high-protein, energy-restricted diet on weight loss and energy expenditure after weight stabilization in hyperinsulinemic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

Relationship between serum amino acid concentration and fluctuations in appetite

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

Modeling biochemical aspects of energy metabolism in mammals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002589

7 January 2021

10.1017/S0007114512002589

Identifiers

DOI

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27 August 2017

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