Pages that link to "Q37502893"
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The following pages link to Structural design principles for delivery of bioactive components in nutraceuticals and functional foods (Q37502893):
Displaying 50 items.
- Nanotechnology Applications in Functional Foods; Opportunities and Challenges (Q26748968) (← links)
- Anti-carcinogenic and Anti-bacterial Properties of Selected Spices: Implications in Oral Health (Q26777172) (← links)
- Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity (Q27003112) (← links)
- Cold Atmospheric Plasma Manipulation of Proteins in Food Systems (Q30403051) (← links)
- Physical approaches to masking bitter taste: lessons from food and pharmaceuticals. (Q36981230) (← links)
- Bioaccessibility of nutrients and micronutrients from dispersed food systems: impact of the multiscale bulk and interfacial structures (Q38049354) (← links)
- Soft matter approaches to structured foods: from "cook-and-look" to rational food design? (Q38066952) (← links)
- Nano- and micro-encapsulated systems for enhancing the delivery of resveratrol. (Q38121603) (← links)
- Nanoemulsion-based oral delivery systems for lipophilic bioactive components: nutraceuticals and pharmaceuticals (Q38123857) (← links)
- Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods (Q38140095) (← links)
- Stabilization of food dispersions by enzymes (Q38178530) (← links)
- A review on the relationship between food structure, processing, and bioavailability. (Q38185430) (← links)
- Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence (Q38206137) (← links)
- Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals (Q38206716) (← links)
- Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects (Q38369880) (← links)
- Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles (Q38409560) (← links)
- Application of microencapsulated essential oils in cosmetic and personal healthcare products - a review. (Q38448892) (← links)
- Shelf life extension of fresh fruit and vegetables by chitosan treatment (Q38517448) (← links)
- Issues deserve attention in encapsulating probiotics: Critical review of existing literature (Q38520908) (← links)
- A Review: Supplementation of Foods with Essential Fatty Acids-Can It Turn a Breeze without Further Ado? (Q38543111) (← links)
- Plant protein-based delivery systems for bioactive ingredients in foods (Q38544132) (← links)
- Optimization of Water/Oil/Surfactant System for Preparation of Medium-Chain-Length Poly-3-Hydroxyalkanoates (mcl-PHA)-Incorporated Nanoparticles via Nanoemulsion Templating Technique. (Q38787371) (← links)
- Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels. (Q38792821) (← links)
- Fracture toughness of hydrogels: measurement and interpretation. (Q38974606) (← links)
- Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives. (Q39201371) (← links)
- Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant Micelles. (Q40457550) (← links)
- Hypolipidaemic and anti-oxidative potential of encapsulated herb (Terminalia arjuna) added vanilla chocolate milk in high cholesterol fed rats (Q41021503) (← links)
- Antioxidant, Anti-Nephrolithe Activities and in Vitro Digestibility Studies of Three Different Cyanobacterial Pigment Extracts (Q41822162) (← links)
- Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts (Q41823957) (← links)
- Formation of multilayered biopolymer microcapsules and microparticles in a multiphase microfluidic flow (Q41964388) (← links)
- Physical and oxidative stability of uncoated and chitosan-coated liposomes containing grape seed extract (Q42072312) (← links)
- Physicochemical properties and encapsulation of silicon in double emulsions for healthier food applications (Q42863462) (← links)
- Advanced Analytical Techniques for the Measurement of Nanomaterials in Food and Agricultural Samples: A Review (Q43232324) (← links)
- In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsions (Q43721622) (← links)
- Olive oil/policosanol organogels for nutraceutical and drug delivery purposes. (Q46263874) (← links)
- Two-dimensional mixture of amphiphilic dimers and spheres: Self-assembly behaviour. (Q46285813) (← links)
- Amphiphile nanoarchitectonics: from basic physical chemistry to advanced applications (Q46804711) (← links)
- Recovery of Oil with Unsaturated Fatty Acids and Polyphenols from Chaenomelessinensis (Thouin) Koehne: Process Optimization of Pilot-Scale Subcritical Fluid Assisted Extraction (Q47415311) (← links)
- Study of the formation of soluble complexes of sodium caseinate and xanthan in solution. (Q47604544) (← links)
- Influence of layer thickness and composition of cross-linked multilayered oil-in-water emulsions on the release behavior of lutein (Q47696069) (← links)
- Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil types (Q47780600) (← links)
- Phytosterol-based oleogels self-assembled with monoglyceride for controlled volatile release. (Q47983124) (← links)
- Mixing behaviour of WPI-pectin-complexes in meat dispersions: impact of biopolymer ratios (Q48088720) (← links)
- Self-assembly in a model colloidal mixture of dimers and spherical particles. (Q48178359) (← links)
- Soy protein isolate as a nanocarrier for enhanced water dispersibility, stability and bioaccessibility of β-carotene (Q51167205) (← links)
- Impact of acoustic cavitation on food emulsions (Q51630949) (← links)
- Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein-Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides (Q51703641) (← links)
- Ethylcellulose oleogels for lipophilic bioactive delivery - effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene. (Q53398781) (← links)
- Formulation of Span 80 niosomes modified with SDS for lactic acid entrapment (Q56913768) (← links)
- Process development for spray drying a value-added extract from aflatoxin-contaminated peanut meal (Q57429287) (← links)