Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence (Q38206137)

31 August 2017

title

Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence (English)

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31 August 2017

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Kathleen Oehlke

1

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31 August 2017

Marta Adamiuk

2

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31 August 2017

Diana Behsnilian

3

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31 August 2017

Volker Gräf

4

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31 August 2017

Esther Mayer-Miebach

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31 August 2017

Elke Walz

6

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31 August 2017

Ralf Greiner

7

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31 August 2017

publication date

1 July 2014

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31 August 2017

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31 August 2017

volume

5

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31 August 2017

issue

7

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31 August 2017

page(s)

1341-1359

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Nanotechnology and its applications in the food sector

31 August 2017

cites work

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Design of nano-laminated coatings to control bioavailability of lipophilic food components

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Structural design principles for delivery of bioactive components in nutraceuticals and functional foods

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Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity

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Nanoliposomes and Their Applications in Food Nanotechnology

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Polysaccharide drug delivery systems based on pectin and chitosan

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Calcium bioavailability of nanonized pearl powder for adults

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Development and optimization of iron- and zinc-containing nanostructured powders for nutritional applications.

21 January 2018

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A review of analytical methods for the identification and characterization of nano delivery systems in food

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Detection and characterization of engineered nanoparticles in food and the environment.

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Nanoparticle analysis and characterization methodologies in environmental risk assessment of engineered nanoparticles

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In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency.

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Development of oral food-grade delivery systems: current knowledge and future challenges

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Biopharmaceutical parameters to consider in order to alter the fate of nanocarriers after oral delivery

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Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility.

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Chitosan nanoparticles enhance the intestinal absorption of the green tea catechins (+)-catechin and (-)-epigallocatechin gallate

21 January 2018

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Nanoparticle encapsulation improves oral bioavailability of curcumin by at least 9-fold when compared to curcumin administered with piperine as absorption enhancer.

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Formulation and characterization of curcuminoids loaded solid lipid nanoparticles.

21 January 2018

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Enhancement of gastrointestinal absorption of quercetin by solid lipid nanoparticles

21 January 2018

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Transmucosal macromolecular drug delivery.

21 January 2018

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The physiological performance of a three-dimensional model that mimics the microenvironment of the small intestine

21 January 2018

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Oral drug delivery with polymeric nanoparticles: the gastrointestinal mucus barriers

21 January 2018

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A theoretical basis for a biopharmaceutic drug classification: the correlation of in vitro drug product dissolution and in vivo bioavailability

21 January 2018

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Nanoparticles as potential oral delivery systems of proteins and vaccines: a mechanistic approach.

21 January 2018

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Origin and fate of dietary nanoparticles and microparticles in the gastrointestinal tract

21 January 2018

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Evaluation of an oral carrier system in rats: bioavailability and antioxidant properties of liposome-encapsulated curcumin

21 January 2018

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Formulation design and photochemical studies on nanocrystal solid dispersion of curcumin with improved oral bioavailability

21 January 2018

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Formulation optimization and in situ absorption in rat intestinal tract of quercetin-loaded microemulsion

21 January 2018

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Pharmacokinetic characteristics of capsaicin-loaded nanoemulsions fabricated with alginate and chitosan

21 January 2018

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Nanolipidic particles improve the bioavailability and alpha-secretase inducing ability of epigallocatechin-3-gallate (EGCG) for the treatment of Alzheimer's disease.

21 January 2018

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https://api.crossref.org/works/10.1039%2FC3FO60067J

Increase of bioavailability of coenzyme Q(10) and vitamin E.

21 January 2018

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https://api.crossref.org/works/10.1039%2FC3FO60067J

Can changes in hydrophobicity increase the bioavailability of alpha-tocopherol?

21 January 2018

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https://api.crossref.org/works/10.1039%2FC3FO60067J

Stability and bioavailability of vitamin D nanoencapsulated in casein micelles.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Iron from nanocompounds containing iron and zinc is highly bioavailable in rats without tissue accumulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Iron absorption and bioavailability in rats of micronized dispersible ferric pyrophosphate

21 January 2018

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https://api.crossref.org/works/10.1039%2FC3FO60067J

Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink

21 January 2018

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https://api.crossref.org/works/10.1039%2FC3FO60067J

Effects of nano calcium carbonate and nano calcium citrate on toxicity in ICR mice and on bone mineral density in an ovariectomized mice model

21 January 2018

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Effect of nano-calcium-enriched milk on calcium metabolism in ovariectomized rats

21 January 2018

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Recent Advances in Lipid Nanoparticle Formulations with Solid Matrix for Oral Drug Delivery

21 January 2018

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Lipase degradation of Dynasan 114 and 116 solid lipid nanoparticles (SLN)--effect of surfactants, storage time and crystallinity

21 January 2018

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Stability and bioaccessibility of β-carotene in nanoemulsions stabilized by modified starches

21 January 2018

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https://api.crossref.org/works/10.1039%2FC3FO60067J

Antibacterial activities of nisin Z encapsulated in liposomes or produced in situ by mixed culture during cheddar cheese ripening

21 January 2018

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Electrolyte- and pH-stabilities of aqueous solid lipid nanoparticle (SLN) dispersions in artificial gastrointestinal media

21 January 2018

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Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components

21 January 2018

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Influence of lipid physical state on the in vitro digestibility of emulsified lipids.

21 January 2018

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https://api.crossref.org/works/10.1039%2FC3FO60067J

Do food microemulsions and dietary mixed micelles interact?

21 January 2018

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https://api.crossref.org/works/10.1039%2FC3FO60067J

Vitamin E bioaccessibility: influence of carrier oil type on digestion and release of emulsified α-tocopherol acetate.

21 January 2018

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https://api.crossref.org/works/10.1039%2FC3FO60067J

Lipid-based formulations for intestinal lymphatic delivery

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Glycemic response to a food starch esterified by 1-octenyl succinic anhydride in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Delivery of bioactive conjugated linoleic acid with self-assembled amylose-CLA complex.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Unveil the potential function of CD in surfactant systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Optimization of fabrication parameters to produce chitosan-tripolyphosphate nanoparticles for delivery of tea catechins

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Bioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (-)-epigallocatechin-3-gallate

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Recent advances on chitosan-based micro- and nanoparticles in drug delivery

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Permeation enhancer effect of chitosan and chitosan derivatives: comparison of formulations as soluble polymers and nanoparticulate systems on insulin absorption in Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Tight junction modulation by chitosan nanoparticles: comparison with chitosan solution.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Melatonin-loaded lecithin/chitosan nanoparticles: physicochemical characterisation and permeability through Caco-2 cell monolayers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Layer-by-Layer-Coated Gelatin Nanoparticles as a Vehicle for Delivery of Natural Polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Beta-lactoglobulin/folic acid complexes: formation, characterization, and biological implication

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Binding of phenolic compounds and their derivatives to bovine and reindeer beta-lactoglobulin

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

β-Lactoglobulin-linoleate complexes: In vitro digestion and the role of protein in fatty acid uptake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Binding of resveratrol with sodium caseinate in aqueous solutions

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Enhanced dispersibility and bioactivity of curcumin by encapsulation in casein nanocapsules

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Interactions between tea catechins and casein micelles and their impact on renneting functionality

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Cellular uptake and cytotoxicity of chitosan-caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Chitosan/beta-lactoglobulin core-shell nanoparticles as nutraceutical carriers

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Digestibility of transglutaminase cross-linked caseinate versus native caseinate in an in vitro multicompartmental model simulating young child and adult gastrointestinal conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Effects of chromium nanoparticle dosage on growth, body composition, serum hormones and tissue chromium in Sprague-Dawley rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60067J

Colloidal delivery systems in foods: A general comparison with oral drug delivery

21 January 2018

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https://api.crossref.org/works/10.1039%2FC3FO60067J

21 January 2018

Identifiers

DOI

10.1039/C3FO60067J

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31 August 2017

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