Pages that link to "Q34170620"

The following pages link to Nutrition and Alzheimer's disease: The detrimental role of a high carbohydrate diet (Q34170620):

Displaying 26 items.

• Is there a role for carbohydrate restriction in the treatment and prevention of cancer? (Q21245058) (← links)
• Nutrition and the risk of Alzheimer's disease (Q22241959) (← links)
• Hunger in the absence of caloric restriction improves cognition and attenuates Alzheimer's disease pathology in a mouse model (Q28485899) (← links)
• Alzheimer's disease and diet: a systematic review (Q30251902) (← links)
• Prolonged glycation of hen egg white lysozyme generates non amyloidal structures. (Q30353896) (← links)
• Related genes and potential biomarkers for early diagnosis of Alzheimer's disease: a preliminary study based on DNA microarray. (Q30357425) (← links)
• Dietary Sugars and Endogenous Formation of Advanced Glycation Endproducts: Emerging Mechanisms of Disease (Q33616876) (← links)
• Telmisartan protects central neurons against nutrient deprivation-induced apoptosis in vitro through activation of PPARγ and the Akt/GSK-3β pathway (Q33861931) (← links)
• Diminished brain resilience syndrome: A modern day neurological pathology of increased susceptibility to mild brain trauma, concussion, and downstream neurodegeneration (Q33887236) (← links)
• Identification of Differentially Expressed Genes through Integrated Study of Alzheimer's Disease Affected Brain Regions (Q35981049) (← links)
• Dietary intervention in acne: Attenuation of increased mTORC1 signaling promoted by Western diet (Q36130010) (← links)
• Pathology supported genetic testing and treatment of cardiovascular disease in middle age for prevention of Alzheimer's disease. (Q36195468) (← links)
• Way back for fructose and liver metabolism: bench side to molecular insights (Q36450525) (← links)
• Recent advances in nutrition, genes and brain health (Q38020256) (← links)
• Molecular effects of advanced glycation end products on cell signalling pathways, ageing and pathophysiology. (Q38108373) (← links)
• Red peppers with moderate and severe pungency prevent the memory deficit and hepatic insulin resistance in diabetic rats with Alzheimer's disease (Q38427955) (← links)
• Carbohydrate-biased control of energy metabolism: the darker side of the selfish brain (Q39924995) (← links)
• Transcriptomics, metabolomics and histology indicate that high-carbohydrate diet negatively affects the liver health of blunt snout bream (Megalobrama amblycephala). (Q47151728) (← links)
• Developing Cognitive Markers of Alzheimer's Disease for Primary Care: Implications for Behavioral and Global Prevention (Q47391689) (← links)
• Dietary composition affects the development of cognitive deficits in WT and Tg AD model mice (Q48744150) (← links)
• High-Fructose Consumption Impairs the Redox System and Protein Quality Control in the Brain of Syrian Hamsters: Therapeutic Effects of Melatonin. (Q51736974) (← links)
• The association of protein and carbohydrate intake with successful aging: a combined analysis of two epidemiological studies. (Q53821741) (← links)
• Insulin Peptides as Mediators of the Impact of Life Style in Alzheimer's disease (Q60045408) (← links)
• Chaperone Mediated Autophagy in the Crosstalk of Neurodegenerative Diseases and Metabolic Disorders (Q61805048) (← links)
• Therapeutic approaches targeting Apolipoprotein E function in Alzheimer's disease (Q89470931) (← links)
• Dietary Carbohydrate Constituents Related to Gut Dysbiosis and Health (Q90522191) (← links)