Pages that link to "Q33947296"
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The following pages link to Fish consumption and stroke risk in elderly individuals: the cardiovascular health study (Q33947296):
Displaying 50 items.
- The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studies (Q26823338) (← links)
- Stearidonic acid: is there a role in the prevention and management of type 2 diabetes mellitus? (Q27010497) (← links)
- Dietary supplementation with omega-3 polyunsaturated fatty acids robustly promotes neurovascular restorative dynamics and improves neurological functions after stroke. (Q27311387) (← links)
- Measurement error adjustment in essential fatty acid intake from a food frequency questionnaire: alternative approaches and methods (Q33299024) (← links)
- Dietary factors in relation to daily activity energy expenditure and mortality among older adults (Q33434537) (← links)
- Omega-3 fatty acids and cognitive function in women (Q33677382) (← links)
- The content of diet and physical activity consultations with older adults in primary care (Q33759947) (← links)
- Transgenic overproduction of omega-3 polyunsaturated fatty acids provides neuroprotection and enhances endogenous neurogenesis after stroke (Q33852970) (← links)
- Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review (Q33893037) (← links)
- Nut consumption and risk of stroke in US male physicians (Q34057825) (← links)
- Intakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in Korea (Q34104514) (← links)
- Portion sizes of foods frequently consumed by the Korean elderly: Data from KNHANES IV-2. (Q34132932) (← links)
- Regular fish consumption and age-related brain gray matter loss (Q34225903) (← links)
- Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study (Q34307680) (← links)
- Essential fatty acids as functional components of foods- a review (Q34308540) (← links)
- Docosahexaenoic acid: brain accretion and roles in neuroprotection after brain hypoxia and ischemia (Q34363951) (← links)
- Animal products, diseases and drugs: a plea for better integration between agricultural sciences, human nutrition and human pharmacology (Q34541077) (← links)
- Nutrition and aging: assessment and treatment of compromised nutritional status in frail elderly patients (Q34585500) (← links)
- Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis (Q34644734) (← links)
- Plasma omega-3 fatty acids and incident diabetes in older adults (Q35125358) (← links)
- Stuck at the bench: Potential natural neuroprotective compounds for concussion (Q35493114) (← links)
- Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor (Q35855795) (← links)
- An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: part II. (Q36122829) (← links)
- Extending the cardiovascular benefits of omega-3 Fatty acids (Q36232382) (← links)
- Pattern of omega-3 polyunsaturated fatty acid intake and fish consumption and retinal vascular caliber in children and adolescents: A cohort study (Q36278796) (← links)
- Prevention of cardiovascular events in elderly people (Q36295235) (← links)
- Current clinical applications of omega-6 and omega-3 fatty acids (Q36548128) (← links)
- Omega-3 fatty acids and hypertension in humans (Q36572700) (← links)
- Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study (Q36974431) (← links)
- Fish consumption and risk of major chronic disease in men. (Q37035372) (← links)
- Fish consumption and risk of subclinical brain abnormalities on MRI in older adults (Q37179075) (← links)
- Diet and Neuroimaging Markers of Cerebrovascular Disease (Q37188900) (← links)
- Seafood types and age-related cognitive decline in the Women's Health Study (Q37189195) (← links)
- Circulating omega-3 polyunsaturated fatty acids and subclinical brain abnormalities on MRI in older adults: the Cardiovascular Health Study (Q37328761) (← links)
- Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden (Q37419401) (← links)
- Frequency and type of seafood consumed influence plasma (n-3) fatty acid concentrations (Q37673504) (← links)
- Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men. (Q37677974) (← links)
- Effect of omega-3 fish oil on cardiovascular risk in diabetes. (Q37763811) (← links)
- Stroke, food groups, and dietary patterns: a systematic review (Q38029797) (← links)
- Antithrombotics for stroke prevention in non-valvular atrial fibrillation: an update (Q38081257) (← links)
- Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study (Q39659052) (← links)
- Dietary Oily Fish Intake and Blood Pressure Levels: A Population-Based Study (Q41333212) (← links)
- The relation of red blood cell fatty acids with vascular stiffness, cardiac structure and left ventricular function: the Framingham Heart Study (Q41675416) (← links)
- Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids. (Q43500133) (← links)
- Fish consumption and the incidence of cerebrovascular disease (Q44552051) (← links)
- Fish consumption in relation to other foods in the diet. (Q45909271) (← links)
- Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women (Q46972308) (← links)
- What Motivates Older Adults to Improve Diet and Exercise Patterns? (Q47633511) (← links)
- Older Patients' Recall of Lifestyle Discussions in Primary Care (Q48099129) (← links)
- Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta-analysis of randomised placebo-control human clinical trials. (Q48181231) (← links)