Portion sizes of foods frequently consumed by the Korean elderly: Data from KNHANES IV-2. (Q34132932)

31 July 2017

title

Portion sizes of foods frequently consumed by the Korean elderly: Data from KNHANES IV-2. (English)

1 reference

31 July 2017

Sook-Bae Kim

1

1 reference

31 July 2017

Soon-Kyung Kim

2

1 reference

31 July 2017

Se-Na Kim

3

1 reference

31 July 2017

So-Young Kim

4

1 reference

31 July 2017

Young-Sook Cho

5

1 reference

31 July 2017

Mi-Hyun Kim

6

1 reference

31 July 2017

publication date

31 December 2011

1 reference

Nutrition research and practice

31 July 2017

published in

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31 July 2017

volume

5

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31 July 2017

issue

6

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31 July 2017

page(s)

553-559

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Creative Commons Attribution-NonCommercial 3.0 Unported

31 July 2017

copyright license

start time

1 January 2011

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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1 reference

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Fish consumption and risk of major chronic disease in men.

5 July 2018

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Fish consumption and stroke risk in elderly individuals: the cardiovascular health study

5 July 2018

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Energy density and portion size: their independent and combined effects on energy intake

5 July 2018

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Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer

5 July 2018

1 reference

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Portion sizes in dietary assessment: issues and policy implications.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3259299

Effect of portion size information on food intake

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3259299

A prospective study of polyunsaturated fatty acid levels in blood and prostate cancer risk

28 October 2018

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Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3259299

Increased portion size leads to increased energy intake in a restaurant meal

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3259299

Patterns and Trends in Food Portion Sizes, 1977-1998

28 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22259681

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Variation in perceptions of a medium' food portion: implications for dietary guidance

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22259681

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Consumption advisories for salmon based on risk of cancer and noncancer health effects

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22259681

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.4162/NRP.2011.5.6.553

1 reference

31 July 2017

1 reference

31 July 2017

1 reference