Resveratrol increases brown adipose tissue thermogenesis markers by increasing SIRT1 and energy expenditure and decreasing fat accumulation in adipose tissue of mice fed a standard diet (Q87174062)
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scientific article published on 28 January 2014
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English | Resveratrol increases brown adipose tissue thermogenesis markers by increasing SIRT1 and energy expenditure and decreasing fat accumulation in adipose tissue of mice fed a standard diet |
scientific article published on 28 January 2014 |
Statements
Resveratrol increases brown adipose tissue thermogenesis markers by increasing SIRT1 and energy expenditure and decreasing fat accumulation in adipose tissue of mice fed a standard diet (English)
João Marcus Oliveira Andrade
Alessandra Caroline Montes Frade
Juliana Bohnen Guimarães
Kátia Michelle Freitas
Miriam Teresa Paz Lopes
André Luiz Sena Guimarães
Alfredo Maurício Batista de Paula
Cândido Celso Coimbra
Sérgio Henrique Sousa Santos
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