In vitro removal of ochratoxin A by wine lactic acid bacteria. (Q52582450)

3 May 2018

title

In vitro removal of ochratoxin A by wine lactic acid bacteria. (English)

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3 May 2018

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Vincenzo Del Prete

1

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3 May 2018

Hector Rodriguez

2

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3 May 2018

Alfonso V Carrascosa

3

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3 May 2018

Blanca de las Rivas

4

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3 May 2018

Emilia Garcia-Moruno

5

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3 May 2018

Rosario Muñoz

6

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3 May 2018

publication date

1 September 2007

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3 May 2018

Journal of Food Protection

number of pages

6

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based on heuristic

inferred from page(s)

published in

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3 May 2018

volume

70

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3 May 2018

issue

9

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3 May 2018

page(s)

2155-2160

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3 May 2018

Current importance of ochratoxin A-producing Aspergillus spp.

cites work

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https://api.crossref.org/works/10.4315%2F0362-028X-70.9.2155

Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.9.2155

Influence of yeast strain on ochratoxin A content during fermentation of white and red must

21 January 2018

1 reference

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The biosynthesis and functionality of the cell-wall of lactic acid bacteria

21 January 2018

1 reference

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Identification of lactic acid bacteria isolated from South African brandy base wines.

21 January 2018

1 reference

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Binding rather than metabolism may explain the interaction of two food-Grade Lactobacillus strains with zearalenone and its derivative (')alpha-earalenol

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.9.2155

Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.9.2155

Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.9.2155

Fate of patulin in the presence of the yeast Saccharomyces cerevisiae

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.9.2155

Binding of Fusarium mycotoxins by fermentative bacteria in vitro

21 January 2018

1 reference

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Ochratoxin A in human blood in relation to Balkan endemic nephropathy and urinary system tumours in Bulgaria

21 January 2018

1 reference

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Genotypic variation and antifungal susceptibilities of Candida pelliculosa clinical isolates

21 January 2018

1 reference

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Quantitation of ochratoxin A in South African wines.

21 January 2018

1 reference

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The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods

21 January 2018

1 reference

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Degradation of aflatoxin B(1) by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556(T).

21 January 2018

1 reference

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Tannase activity by lactic acid bacteria isolated from grape must and wine.

21 January 2018

1 reference

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Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data

21 January 2018

1 reference

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Biodegradation of Ochratoxin A by Fungi Isolated from Grapes

21 January 2018

1 reference

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Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types

21 January 2018

1 reference

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Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents

21 January 2018

1 reference

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10.4315/0362-028X-70.9.2155

21 January 2018

Identifiers

DOI

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3 May 2018

release_xdydrzsz2vhehdglokhxxl2kfy

Fatcat ID

1 reference

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https://api.fatcat.wiki/v0/release/xdydrzsz2vhehdglokhxxl2kfy

mapped directly with Wikidata item

24 November 2022

based on heuristic

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3 May 2018