Tannase activity by lactic acid bacteria isolated from grape must and wine. (Q54701911)
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scientific article published in November 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Tannase activity by lactic acid bacteria isolated from grape must and wine. |
scientific article published in November 2004 |
Statements
Tannase activity by lactic acid bacteria isolated from grape must and wine (English)
Ignacio Vaquero