Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.). (Q52861457)
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scientific article published on 29 July 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.). |
scientific article published on 29 July 2015 |
Statements
Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.). (English)
Judit R Homoki
Andrea Nemes
Erika Fazekas
Gyöngyi Gyémánt
Ferenc Gál
Jamil Al-Asri
László Babinszky
Judit Remenyik