Control of ochratoxin A production in grapes (Q38025110)

27 August 2017

1 reference

25 November 2020

Control of ochratoxin A production in grapes (English)

1 reference

27 August 2017

1 reference

1 October 2019

1 reference

22 October 2019

1 reference

25 November 2020

María Lorena Ponsone

1

1 reference

27 August 2017

María Laura Chiotta

2

1 reference

27 August 2017

Juan Manuel Palazzini

3

1 reference

27 August 2017

Mariana Combina

4

1 reference

27 August 2017

Sofía Chulze

5

1 reference

27 August 2017

14 May 2012

1 reference

27 August 2017

1 May 2012

3 references

1 October 2019

22 October 2019

25 November 2020

4 references

27 August 2017

1 October 2019

22 October 2019

25 November 2020

4

1 reference

27 August 2017

5

1 reference

27 August 2017

364-372

1 reference

Creative Commons Attribution 3.0 Unported

27 August 2017

3 references

1 October 2019

22 October 2019

Biological strategies to counteract the effects of mycotoxins.

25 November 2020

0 references

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386636

State of the art and future prospects of the biological control of postharvest fruit diseases

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386636

Biological control of postharvest diseases of fruits

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386636

Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386636

Use of propyl paraben to control growth and ochratoxin A production by Aspergillus section Nigri species on peanut meal extract agar

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386636

Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386636

Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386636

Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386636

Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386636

Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386636

In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B accumulation by peanut Aspergillus section Flavi

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386636

Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3386636

Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece

31 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.3390%2FTOXINS4050364

Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.3390%2FTOXINS4050364

What is the source of ochratoxin A in wine?

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22778906

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Resveratrol Oxidation in Botrytis cinerea Conidia

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22778906

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Measurement of ochratoxin A in barley extracts by liquid chromatography-mass spectrometry

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22778906

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/TOXINS4050364

1 reference

27 August 2017

1 reference

27 August 2017

PubMed publication ID

22778906

1 reference