Biological strategies to counteract the effects of mycotoxins. (Q37602683)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19777908%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

review article

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title

Biological strategies to counteract the effects of mycotoxins (English)

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8 February 2020

2

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8 February 2020

author name string

Bulent Kabak

series ordinal

1

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8 February 2020

publication date

1 September 2009

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Journal of Food Protection

8 February 2020

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19777908%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

volume

72

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8 February 2020

issue

9

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8 February 2020

page(s)

2006-2016

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19777908%20AND%20SRC:MED&resulttype=core&format=json

Biological degradation of aflatoxin B1 by Rhodococcus erythropolis cultures

8 February 2020

cites work

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Efficacy of esterified glucomannan to counteract mycotoxicosis in naturally contaminated feed on performance and serum biochemical and hematological parameters in broilers

21 January 2018

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Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an in vitro gastrointestinal model, and the binding efficacy of activated carbon and other adsorbent materials.

21 January 2018

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Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts.

21 January 2018

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Influence of carcinogen binding by lactic acid-producing bacteria on tissue distribution and in vivo mutagenicity of dietary carcinogens

21 January 2018

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New perspectives in safety and quality enhancement of wine through selection of yeasts based on the parietal adsorption activity.

21 January 2018

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Influence of yeast strain on ochratoxin A content during fermentation of white and red must

21 January 2018

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United States Department of Agriculture-Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops

21 January 2018

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Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.

21 January 2018

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In vitro removal of ochratoxin A by wine lactic acid bacteria.

21 January 2018

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Potential of selected lactic acid bacteria to produce food compatible antifungal metabolites

21 January 2018

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Aflatoxin binders I: in vitro binding assay for aflatoxin B1 by several potential sequestering agents

21 January 2018

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Aflatoxin B1 degradation by flavobacterium aurantiacum in the presence of reducing conditions and seryl and sulfhydryl group inhibitors

21 January 2018

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Prospects for reducing fumonisin contamination of maize through genetic modification

21 January 2018

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Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium

21 January 2018

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In vitro microbial metabolism of fumonisin B1.

21 January 2018

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Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

21 January 2018

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Dietary strategies to counteract the effects of mycotoxins: a review

21 January 2018

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Anti-aflatoxigenic activity of Lactobacillus casei pseudoplantarum

21 January 2018

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Intestinal mucus alters the ability of probiotic bacteria to bind aflatoxin B1 in vitro

21 January 2018

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Toxicity, metabolism, and impact of mycotoxins on humans and animals

21 January 2018

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Mycotoxin detoxication of animal feed by different adsorbents

21 January 2018

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Strategies to prevent mycotoxin contamination of food and animal feed: a review.

21 January 2018

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Factors affecting the removal of aflatoxin M1 from food model by Lactobacillus and Bifidobacterium strains.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.9.2006

Evaluation of the detoxifying effect of yeast glucomannan on aflatoxicosis in broilers as assessed by gross examination and histopathology.

21 January 2018

1 reference

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Biological detoxification of fungal toxins and its use in plant breeding, feed and food production.

21 January 2018

1 reference

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Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barley

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-72.9.2006

Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B.

21 January 2018

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Antifungal effect of dairy propionibacteria--contribution of organic acids

21 January 2018

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Detoxification of aflatoxin B1 by enzymes isolated from Armillariella tabescens

21 January 2018

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Broad and complex antifungal activity among environmental isolates of lactic acid bacteria

21 January 2018

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The toxicity and decreased concentration of aflatoxin B in natural lactic acid fermented maize meal

21 January 2018

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Fate of patulin in the presence of the yeast Saccharomyces cerevisiae

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.9.2006

Binding of Fusarium mycotoxins by fermentative bacteria in vitro

21 January 2018

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Toxigenic fungi: which are important?

21 January 2018

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Use of Trichosporon mycotoxinivorans to suppress the effects of ochratoxicosis on the immune system of broiler chicks

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.9.2006

Influence of esterified-glucomannan on performance and organ morphology, serum biochemistry and haematology in broilers exposed to individual and combined mycotoxicosis (aflatoxin, ochratoxin and T-2 toxin).

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.9.2006

Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

21 January 2018

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Antifungal activity of sodium acetate and Lactobacillus rhamnosus

21 January 2018

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Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4-OH-L-Pro) and 3-phenyllactic acid

21 January 2018

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Molecular biology of mycotoxin biosynthesis

21 January 2018

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Selective in vitro binding of dietary mutagens, individually or in combination, by lactic acid bacteria

21 January 2018

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Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates

21 January 2018

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Comprehensive conformational study of key interactions involved in zearalenone complexation with beta-D-glucans

21 January 2018

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Adsorption of Zearalenone by beta-D-glucans in the Saccharomyces cerevisiae cell wall

21 January 2018

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Biodegradation of Ochratoxin A by Fungi Isolated from Grapes

21 January 2018

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Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape

21 January 2018

1 reference

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10.4315/0362-028X-72.9.2006

21 January 2018

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19777908%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

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