Effects of green tea supplementation on inflammation markers, antioxidant status and blood pressure in NaCl-induced hypertensive rat model. (Q37693248)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28326006%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

title

Effects of green tea supplementation on inflammation markers, antioxidant status and blood pressure in NaCl-induced hypertensive rat model (English)

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13 March 2020

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4

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13 March 2020

Monika Bąk-Sosnowska

6

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13 March 2020

9

Paweł Bogdański

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Matylda Kręgielska-Narożna

13 March 2020

3

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Matylda Kręgielska-Narożna

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13 March 2020

1

Monika Szulińska

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13 March 2020

5

Damian Skrypnik

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Magdalena Kujawska-Łuczak

13 March 2020

7

object named as

Magdalena Kujawska-Łuczak

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13 March 2020

author name string

Marta Stępień

2

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13 March 2020

Małgorzata Grzymisławska

8

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13 March 2020

language of work or name

1 reference

3 March 2017

1 reference

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13 March 2020

published in

Food Nutrition Research

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13 March 2020

volume

61

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13 March 2020

issue

1

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13 March 2020

page(s)

1295525

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Essential hypertension and oxidative stress: New insights

13 March 2020

cites work

1 reference

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Green tea polyphenol epigallocatechin-3-gallate inhibits TNF-α-induced production of monocyte chemoattractant protein-1 in human umbilical vein endothelial cells

23 August 2017

1 reference

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Epigallocatechin-3-gallate inhibits angiotensin II and interleukin-6-induced C-reactive protein production in macrophages

23 August 2017

1 reference

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Green tea polyphenol epigallocatechin-3-gallate: inflammation and arthritis. [corrected].

23 August 2017

1 reference

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Role of the adaptive immune system in hypertension

23 August 2017

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The potential role of green tea catechins in the prevention of the metabolic syndrome - a review

23 August 2017

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Role of TNF-alpha in vascular dysfunction

23 August 2017

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Green tea increases anti-inflammatory tristetraprolin and decreases pro-inflammatory tumor necrosis factor mRNA levels in rats.

23 August 2017

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Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies

23 August 2017

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Selected major risk factors and global and regional burden of disease

23 August 2017

1 reference

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C-reactive protein and hypertension

23 August 2017

1 reference

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Potential benefits of green tea polyphenol EGCG in the prevention and treatment of vascular inflammation in rheumatoid arthritis

6 September 2017

1 reference

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Epigallocatechin-3-gallate, a histone acetyltransferase inhibitor, inhibits EBV-induced B lymphocyte transformation via suppression of RelA acetylation

6 September 2017

1 reference

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C-reactive protein and the risk of developing hypertension

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5345575

Anti-inflammatory and anti-oxidative effects of the green tea polyphenol epigallocatechin gallate in human corneal epithelial cells

14 September 2017

1 reference

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Green Tea Lowers Hepatic COX-2 and Prostaglandin E2 in Rats with Dietary Fat-Induced Nonalcoholic Steatohepatitis

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5345575

Green tea drinking improves erythrocytes and saliva oxidative status in the elderly

1 September 2018

1 reference

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Decaffeinated green tea extract improves hypertension and insulin resistance in a rat model of metabolic syndrome

1 September 2018

1 reference

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Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5345575

Prevention of oxidative DNA damage in inner organs and lymphocytes of rats by green tea extract

1 September 2018

1 reference

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Green tea consumption is associated with decreased DNA damage among GSTM1-positive smokers regardless of their hOGG1 genotype

1 September 2018

1 reference

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How do dietary flavanols improve vascular function? A position paper

1 September 2018

1 reference

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Epigallocatechin-3-gallate suppresses NF-kappaB activation and phosphorylation of p38 MAPK and JNK in human astrocytoma U373MG cells

1 September 2018

1 reference

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EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR.

1 September 2018

1 reference

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Comparison of the antioxidant activity of roasted tea with green, oolong, and black teas

1 September 2018

1 reference

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Protective effect of green tea on erythrocyte membrane of different age rats intoxicated with ethanol

1 September 2018

1 reference

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Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats

1 September 2018

1 reference

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Combination oral antioxidant supplementation reduces blood pressure

1 September 2018

1 reference

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Dietary salt intake is related to inflammation and albuminuria in primary hypertensive patients

1 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28326006

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Green tea catechins: defensive role in cardiovascular disorders

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28326006

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1080/16546628.2017.1295525

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28326006%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28326006%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

PubMed publication ID

28326006

1 reference