Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats (Q47286280)
Jump to navigation
Jump to search
scientific article published in January 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats |
scientific article published in January 2004 |
Statements
1 reference
Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats (English)
1 reference
Marina Njelekela
1 reference
Hiroko Negishi
1 reference
Jin-Wen Xu
1 reference
Katsumi Ikeda
1 reference
Yasuo Nara
1 reference
Yukio Yamori
1 reference
1 January 2004
1 reference
134
1 reference
1
1 reference
38-42
1 reference