Role of plant polyphenols in genomic stability (Q34213985)

31 July 2017

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title

Role of plant polyphenols in genomic stability (English)

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31 July 2017

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Ferguson LR

1

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31 July 2017

language of work or name

English

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publication date

1 April 2001

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31 July 2017

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31 July 2017

volume

475

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31 July 2017

issue

1-2

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31 July 2017

page(s)

89-111

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Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

31 July 2017

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Recycling and redox cycling of phenolic antioxidants

7 January 2021

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Antioxidant and pro-oxidant actions of flavonoids: effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion

7 January 2021

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Prooxidant toxicity of polyphenolic antioxidants to HL-60 cells: description of quantitative structure-activity relationships

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Lipid peroxidation and dna damage induced by morin and naringenin in isolated rat liver nuclei

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Site-specific DNA cleavage by mammalian DNA topoisomerase II induced by novel flavone and catechin derivatives

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Tannins as potent inhibitors of DNA topoisomerase II in vitro

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Flavonoids as DNA topoisomerase antagonists and poisons: structure-activity relationships

7 January 2021

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The dietary anticancer agent ellagic acid is a potent inhibitor of DNA topoisomerases in vitro.

7 January 2021

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Mutagenicity of anticancer drugs that inhibit topoisomerase enzymes

7 January 2021

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Inhibitors of topoisomerase II enzymes: a unique group of environmental mutagens and carcinogens.

7 January 2021

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Genistein, a dietary-derived inhibitor of in vitro angiogenesis

7 January 2021

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Genistein induces apoptosis in immature human thymocytes by inhibiting topoisomerase-II.

7 January 2021

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Induction of micronucleus formation in mouse splenocytes by the soy isoflavone genistein in vitro but not in vivo

7 January 2021

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DNA double-strand breaks, chromosomal rearrangements, and genomic instability

7 January 2021

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Unaltered meiotic chromosome segregation in Drosophila melanogaster raised on a 5% quercetin diet.

7 January 2021

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DNA topoisomerase II must act at mitosis to prevent nondisjunction and chromosome breakage.

7 January 2021

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Anticlastogenic effect of flavonoids against mutagen-induced micronuclei in mice

7 January 2021

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Suppression of genotoxicity of carcinogens by (−)-epigallocatechin gallate

7 January 2021

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Quantitative structure-activity relationship of flavonoids for inhibition of heterocyclic amine mutagenicity

7 January 2021

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Suppression of 6-TG-resistant mutations in V79 cells and recessive spot formations in mice by vanillin

7 January 2021

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In vivo anticlastogenic and antimutagenic effects of tannic acid in mice

7 January 2021

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Anti-mutagenic agents are also co-recombinogenic and can be converted into co-mutagens.

7 January 2021

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The synergistic effects of vanillin on recombination predominate over its antimutagenic action in relation to MMC-induced lesions in somatic cells of Drosophila melanogaster.

7 January 2021

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Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts.

7 January 2021

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Modification of genotoxicity by naturally occurring flavorings and their derivatives

7 January 2021

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Effects of vanillin and o-vanillin on induction of DNA-repair networks: modulation of mutagenesis in Escherichia coli.

7 January 2021

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Inhibition of induction of adaptive response by o-vanillin in Escherichia coli B.

7 January 2021

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Post-replication repair and recombination in uvrA umuC strains of Escherichia coli are enhanced by vanillin, an antimutagenic compound

7 January 2021

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Repair of iron-induced DNA oxidation by the flavonoid myricetin in primary rat hepatocyte cultures

7 January 2021

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Effect of cancer chemopreventive agents on microsome-mediated DNA adduction of the breast carcinogen dibenzo[a,l]pyrene

7 January 2021

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Inhibition of N-methyl-N-nitrosourea-induced mutagenicity and DNA methylation by ellagic acid

7 January 2021

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Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat

7 January 2021

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Dietary fibre: its composition and role in protection against colorectal cancer

7 January 2021

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Suberized plant cell walls suppress formation of heterocyclic amine-induced aberrant crypts in a rat model

7 January 2021

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The adsorption of heterocyclic aromatic amines by model dietary fibres with contrasting compositions

7 January 2021

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Two types of antimutagenic effects of gallic and tannic acids towards N-nitroso-compounds-induced mutagenicity in the Ames Salmonella assay

7 January 2021

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Caffeic and ferulic acid as blockers of nitrosamine formation

7 January 2021

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Inhibition of mutagenicity of a model nitrosation reaction by naturally occurring phenolics, coffee and tea.

7 January 2021

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

7 January 2021

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Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

7 January 2021

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

7 January 2021

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Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

7 January 2021

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Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

7 January 2021

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Stability of flavonoid complexes of copper(II) and flavonoid antioxidant activity

7 January 2021

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Polyphenol tannic acid inhibits hydroxyl radical formation from Fenton reaction by complexing ferrous ions

7 January 2021

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Flavonoids as antioxidants: determination of radical-scavenging efficiencies

7 January 2021

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Comparison of the bioavailability of quercetin and catechin in rats.

7 January 2021

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Effects of flavonoids on nonenzymatic lipid peroxidation: Structure-activity relationship

7 January 2021

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Inhibition of metmyoglobin/H2o2-dependent low density lipoprotein lipid peroxidation by naturally occurring phenolic acids

7 January 2021

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Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937

7 January 2021

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The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells

7 January 2021

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Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro.

7 January 2021

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Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells

7 January 2021

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Genistein increases metallothionein expression in human intestinal cells, Caco-2

7 January 2021

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Oxidation and genotoxicity of fecapentaene-12 are potentiated by prostaglandin H synthase.

7 January 2021

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Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability

7 January 2021

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Preventive effects of green tea against liver oxidative DNA damage and hepatotoxicity in rats treated with 2-nitropropane

7 January 2021

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Red wine, tea, and antioxidants

7 January 2021

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Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes

7 January 2021

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Antimutagenic effects of flavoniods, chalcones and structurally related compounds on the activity of 2-amino-3-methylinidazo[4,5-ƒ]quinoline (IQ) and other heterocyclic amine mutagens from cooked food

7 January 2021

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The inhibition by flavonoids of 2-amino-3-methylimidazo[4,5-f]quinoline metabolic activation to a mutagen: a structure–activity relationship study

7 January 2021

1 reference

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The structure-activity relationships of flavonoids as inhibitors of cytochrome P-450 enzymes in rat liver microsomes and the mutagenicity of 2-amino-3-methyl-imidazo[4,5-f]quinoline

7 January 2021

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Antimutagenicity of ellagic acid towards the food mutagen IQ: Investigation into possible mechanisms of action

7 January 2021

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The isoflavones equol and genistein do not induce xenobiotic-metabolizing enzymes in mouse and in human cells

7 January 2021

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Induction of cytochrome P4501 as an indicator of potential chemical carcinogenesis

7 January 2021

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Influence of nutrients and other dietary materials on cytochrome P-450 enzymes

7 January 2021

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The aryl hydrocarbon receptor complex

7 January 2021

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Effects of quercetin on drug metabolizing enzymes and oxidation of 2',7-dichlorofluorescin in HepG2 cells

7 January 2021

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Functional antioxidant responsive elements.

7 January 2021

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The electrophile counterattack response: protection against neoplasia and toxicity.

7 January 2021

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Activation of mitogen-activated protein kinases by green tea polyphenols: potential signaling pathways in the regulation of antioxidant-responsive element-mediated phase II enzyme gene expression.

7 January 2021

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Role of canonical glucocorticoid responsive elements in modulating expression of genes regulated by the arylhydrocarbon receptor

7 January 2021

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The glutathione S-transferase supergene family: regulation of GST and the contribution of the isoenzymes to cancer chemoprotection and drug resistance

7 January 2021

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Effects of flavonoids on immune and inflammatory cell functions

7 January 2021

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Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol

7 January 2021

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Cancer chemoprevention by tea polyphenols through mitotic signal transduction blockade

7 January 2021

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Quercetin-induced apoptosis in colorectal tumor cells: possible role of EGF receptor signaling.

7 January 2021

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Height and breast cancer risk--the bias of self-reported versus measured results. Comments on height and breast cancer risk, Tavani et al., Eur J Cancer 1998, 34, 543-547.

7 January 2021

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Reactive oxygen species and intracellular Ca2+, common signals for apoptosis induced by gallic acid

7 January 2021

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Lignan formation in man--microbial involvement and possible roles in relation to cancer

7 January 2021

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Interaction of estrogenic chemicals and phytoestrogens with estrogen receptor beta

7 January 2021

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Dietary isoflavones: biological effects and relevance to human health

7 January 2021

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Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor

7 January 2021

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Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

7 January 2021

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Cancer-Preventive Effects of Drinking Green Tea among a Japanese Population

7 January 2021

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Influence of drinking green tea on breast cancer malignancy among Japanese patients.

7 January 2021

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Dietary flavonoids: intake, health effects and bioavailability

7 January 2021

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Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

7 January 2021

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Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

7 January 2021

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The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

7 January 2021

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Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

7 January 2021

1 reference

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Differential effects of dietary phyto-oestrogens daidzein and equol on human breast cancer MCF-7 cells

7 January 2021

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Daidzein conjugates are more bioavailable than genistein conjugates in rats.

7 January 2021

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Sex and long-term soy diets affect the metabolism and excretion of soy isoflavones in humans

7 January 2021

1 reference

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Urinary equol excretion with a soy challenge: influence of habitual diet

7 January 2021

1 reference

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Efficacy of curcumin in the management of chronic anterior uveitis

7 January 2021

1 reference

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Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females

7 January 2021

1 reference

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Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu2+-oxidizability: Possible explanation by phenolic location

7 January 2021

1 reference

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Isoflavonoids do not inhibit in vivo lipid peroxidation in subjects with high-normal blood pressure

7 January 2021

1 reference

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Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

7 January 2021

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Moderate wine consumption protects against hydrogen peroxide-induced DNA damage

7 January 2021

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Phytoestrogen intake and prostate cancer: a case-control study using a new database

7 January 2021

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Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

7 January 2021

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Alcohol-free red wine enhances plasma antioxidant capacity in humans

7 January 2021

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A single dose of tea with or without milk increases plasma antioxidant activity in humans

7 January 2021

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No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers

7 January 2021

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Plasma and lipoprotein levels of tea catechins following repeated tea consumption.

7 January 2021

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Bioavailability of catechins from tea: the effect of milk

7 January 2021

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Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Effects of a soy milk supplement on plasma cholesterol levels and oxidative DNA damage in men--a pilot study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Chocolate as a source of tea flavonoids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Naturally occurring food toxicants: phenolic substances of plant origin common in foods.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0027-5107(01)00073-2

1 reference

31 July 2017

1 reference