Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation (Q72582403)
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scientific article published on 01 March 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation |
scientific article published on 01 March 1995 |
Statements
Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation (English)
B Fuhrman
A Lavy