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Made with a creamy blend of sour cream, ricotta cheese, and mozzarella cheese, this Slow Cooker White Pizza Dip is packed with flavor. Whether you’re hosting a party or just looking for a tasty snack, this slow-cooker white pizza dip is a must-try recipe.
Put together a dip bar by adding my Slow Cooker Street Corn Dip, Slow Cooker Queso Spinach Dip, Hot Shrimp Dip, and Slow Cooker Artichoke Dip, to your game day meal plan.
Table of Contents
Why You’ll Love This White Pizza Dip Recipe
Pizza dip is one of my favorite dips to make for a super bowl party, pot luck, or something for the family to snack on over the weekend. Not only does it taste absolutely amazing, but it only calls for just a few ingredients!
Thanks to the low-maintenance prep time, you can quickly whip it up on game day (or game night) and I bet your guests won’t stop eating it. It’s incredibly easy to double or even triple the recipe and the cooking time is right at an hour. You’ll love white pizza dip and it’s sure to be a crowd pleaser. Looking for a red sauce version of this recipe try my crockpot pizza dip recipe.
Recipe Ingredients
- Sour cream: Adds a creamy and tangy base to the Slow Cooker White Pizza Dip, enhancing its texture and flavor.
- Ricotta cheese: Contributes a velvety consistency to the dip, creating a rich foundation for the delicious dish.
- Italian seasoning: Infuses the dip with a tasty blend of herbs, providing a distinct flavor profile to mimic traditional pizza.
- Mozzarella cheese: Melts into a gooey and stretchy layer, forming a cheesy crown that perfectly complements the other ingredients in the pizza-inspired dip.
- Pepperoni: Introduces a slightly spicy element, delivering the classic pizza taste within the creamy layers of the dip.
- Freshly grated parmesan cheese: Enhances the overall cheesiness with its sharp and nutty notes, adding depth and complexity to the flavor profile.
- Basil for garnish: Finishes the dish with a burst of freshness, offering a fragrant and herbaceous touch that elevates the visual appeal and taste of the Slow Cooker White Pizza Dip.
- French bread or bread sticks or crackers: For serving.
Step-by-Step Directions
Step One – Pour the sour cream, ricotta cheese, and Italian seasoning into the slow cooker.
Step Two – Stir and fold in a cup of mozzarella cheese.
Step Three – Top with the pepperoni slices.
Step Four – Sprinkle with the remaining mozzarella cheese.
Step Five – Cover and cook on HIGH for 1 1/2 hours. Sprinkle with the parmesan cheese and place the lid on for another 10 minutes. Garnish, serve and enjoy!
How to Serve
- Sprinkle with fresh basil, chopped pepperoni, red pepper flakes (if you want a little heat) and serve with toasted French bread, baguette slices, pita chips, or crackers.
- Provide an array of fresh vegetable sticks such as celery, carrot, and bell peppers. The crunchiness of the veggies complements the creamy dip.
- Offer tortilla chips or pita chips as dippable alternatives. Their sturdy texture can handle the thick consistency of the dip.
- Hollow out mini bread bowls and fill them with the white pizza dip for a creative and visually appealing serving option.
- You can also allow the dip to cool slightly, then transfer it to a small bowl for a serving just a few people or a medium bowl for serving a crowd.
Recipe FAQs
For an even creamier dip, use cream cheese instead of the ricotta cheese. Use freshly grated mozzarella, not pre-shredded.
This is best made in a small 2 quart crockpot. If using a larger crockpot, you may wish to double the recipe.
To store leftover white pizza dip, transfer it to an airtight container, refrigerate within two hours, and consume within 3-4 days, avoiding freezing for optimal quality. When reheating, do so gently, and discard the dip if any signs of spoilage are present.
More Slow Cooker Dip Recipes
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Slow Cooker White Pizza Dip
Equipment
Ingredients
- 16 oz. container sour cream
- 1 cup ricotta cheese
- 1 Tbsp. Italian seasoning
- 1 ½ cups shredded mozzarella cheese
- ⅓ cup pepperoni
- ¼ cup freshly grated parmesan cheese
- basil for garnish
- 1 French bread or bread sticks or crackers
Instructions
- Pour the sour cream, ricotta cheese, and Italian seasoning into the slow cooker and stir, then fold in a cup of mozzarella cheese.
- Top with the pepperoni slices and sprinkle with the remaining mozzarella cheese.
- Set it on high for 1 1/2 hours. Sprinkle with the parmesan cheese and place the lid on for another 10 minutes.
- Sprinkle with fresh basil and serve with toasted French bread or crackers.
Sarah’s Notes
- This is best made in a small 2 quart crockpot. If using a larger crockpot, you may wish to double the recipe.
- For an even creamier dip, use cream cheese instead of the ricotta cheese.
- Use freshly grated mozzarella, not pre-shredded.
- This is best made in a small crockpot, or you can double the recipe and use a regular-sized crockpot.
- Nutritional values do not include bread
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.