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    Lesson 2

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    jhezelfrancost

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    Lesson 2

    Uploaded by

    jhezelfrancost
    5 views26 pages

    Copyright

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    Copyright:

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    Download as pptx, pdf, or txt
    5 views26 pages

    Lesson 2

    Uploaded by

    jhezelfrancost

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    You are on page 1of 26

    Common Definition of Terms

    Bushel – any of various unit of measure of capacity.


    Mass – undefined quantities upon which all physical
    measurements are based
    Ounce – a unit of weight equal to 1 /16 of a pound
    (28.35 grams)
    Pound – a unit of measure of mass equal to 1 /16
    ounce.

    Sift – to separate or strain the finer from the coarser


    particle of a material using a sieve or a sifter.
    Different Units and Abbreviations

    Unit of Measurement Abbreviations


    Tablespoon T or Tbsp.
    Teaspoon t or tsp.
    Cup C
    Ounce oz.
    Pint pt.
    Quart qt.
    Gallon gal.
    Pound lb.
    Grams g.
    kilogram kg.
    Liter L or l
    Milliliter mL.
    Standard Table of Weight and Measures
    1 Tablespoon= 3 teaspoon
    2 Tablespoon = 1/8 cup
    4 Tablespoon = ¼ cup
    16 Tablespoon= 1 cup
    2 cups = 1 pint
    4 cups= 1 quart
    16 ounces = 1 pound
    Standard Table of Weight and Measures
    4c = ____ T
    16T = 1c

    = 4c

    = 4c

    =4

    = 64T or Tbsp
    COMMON UNITS OF WEIGHT
    1 pound (lb.) = 463.59 grams
    1 ounce = 28.35 grams
    1 kilogram (kg.) = 2.21 lbs. or 1000 grams
    1 gram = .035 ounces
    14 oz. can condense milk = 1 ¼ cups
    14 oz, can evaporated milk = 1 2/3 cups
    1 lb. brown sugar = 2 ¼ cups (packed)
    1 lb. confectioner sugar = 3 ½ cups

    1 lb. granulated sugar = 2 ½ cups


    5 whole eggs = 1 cup
    12 egg yolks = 1 cup
    8 egg whites = 1 cup
    Common Unit of Weight

    25 kgs. = _____ lbs.


    1 kg = 2.21 lbs

    = 25 kgs.
    = 25 kgs.
    = 25
    = 5.525 lbs
    COMMON UNITS OF VOLUME

    1 tablespoon = ½ oz
    1 bushel (bu) = 4 pecks
    1 gallon (gal.) = 4 quart
    1 quart = 2 pints = 964.4 milliliters

    1 teaspoon (tsp. or t.) = 4.9 milliliters


    Common Unit of Volume

    12. 5 gal. = _____ qt.


    1 gal. = 4 qts.

    = 12. 5 gal.
    = 12.5 gal.
    = 12.5
    = 50 qts.
    CONVERSION / SUBSTITUTION OF WEIGHTS
    AND MEASURES
    1 tablespoon all-purpose flour = 1/2 tablespoon cornstarch,
    potato starch, rice starch or arrowroot starch

    1 tablespoon cornstarch = 2 tablespoon all-purpose flour

    1 cup sugar granulated = 1/3 cup brown sugar, lightly packed,


    1 ½ cup corn syrup minus ½ cup liquid, 1 cup honey minus ½
    to 1/3 cup liquid
    1 cup milk = 3 tablespoon of sifted non- fat dry milk
    plus 1 cup water.

    1 cup butter = 1 cup margarine, 7/8 cup of lard plus ½


    teaspoon salt.
    Short Quiz
    OVEN TEMPERATURES CONVERSION
    CELSIUS FAHRENHEIT
    based on the freezing point of based on the freezing point of
    water at 0°C and the boiling point water at 32°F and the boiling of
    of water at 100 °C water at 212°F

    It is abbreviated as Degree C (°C) Degree as F (°F)


    It is named after the astronomer Andres It is named after the physicist Daniel
    Celsius Gabriel Fahrenheit

    It can be converted into Fahrenheit by Degree Fahrenheit is easily convertible


    the formula; into Celsius by the formula;
    °F= (°C x 9/5)+ 32 °C= (°F-32)x 5/9
    OVEN TEMPERATURES

    Celsius to Fahrenheit
    °F = (°C x 9/5) + 32

    Fahrenheit to Celsius
    °C = (°F-32) 5/9
    °CENTIGRADE (°C) TO °FARENHEIT (°F)
    90 - 194
    100 – 212
    120 - 248
    160 - 320
    180 – 356

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