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    Edited Module G8 Bread and Pastry Week 4

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    Rency Landicho
    The document provides information about weights and measures used in baking, including: LO 1) Familiarizing oneself with the standard table of weights and measures, which includes equivalents such as 1 cup = 8 ounces and 1 kilogram = 2.2 pounds. LO 2) Learning how to apply basic mathematical operations to calculate weights and measures, like converting between units. LO 3) Accurately measuring dry and liquid ingredients using appropriate units from the table, like cups, tablespoons, ounces and grams.

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    Edited Module G8 Bread and Pastry Week 4

    Uploaded by

    Rency Landicho
    57 views6 pages
    The document provides information about weights and measures used in baking, including: LO 1) Familiarizing oneself with the standard table of weights and measures, which includes equivalents such as 1 cup = 8 ounces and 1 kilogram = 2.2 pounds. LO 2) Learning how to apply basic mathematical operations to calculate weights and measures, like converting between units. LO 3) Accurately measuring dry and liquid ingredients using appropriate units from the table, like cups, tablespoons, ounces and grams.

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    The document provides information about weights and measures used in baking, including: LO 1) Familiarizing oneself with the standard table of weights and measures, which includes equivalents such as 1 cup = 8 ounces and 1 kilogram = 2.2 pounds. LO 2) Learning how to apply basic mathematical operations to calculate weights and measures, like converting between units. LO 3) Accurately measuring dry and liquid ingredients using appropriate units from the table, like cups, tablespoons, ounces and grams.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    57 views6 pages

    Edited Module G8 Bread and Pastry Week 4

    Uploaded by

    Rency Landicho
    The document provides information about weights and measures used in baking, including: LO 1) Familiarizing oneself with the standard table of weights and measures, which includes equivalents such as 1 cup = 8 ounces and 1 kilogram = 2.2 pounds. LO 2) Learning how to apply basic mathematical operations to calculate weights and measures, like converting between units. LO 3) Accurately measuring dry and liquid ingredients using appropriate units from the table, like cups, tablespoons, ounces and grams.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 6

    K to 12 Basic Education

    Curriculum Technology and


    Livelihood Education

    Learning Module

    BREAD AND PASTRY


    PRODUCTION
    EXPLORATORY COURSE
    Grade 8

    1
    Not for Sale Exclusive for ADM Students Only
    LESSON 2

    Perform mensuration and calculation

    LEARNING OUTCOMES:
    At the end of this Lesson, you are expected to
    do the following:

    LO 1.familiarize yourself with the table of weights and


    measures in baking;
    LO 2.apply basic mathematical operations in calculating
    weights and measures; and
    LO 3.measure dry and liquid ingredients accurately.

    2
    Not for Sale Exclusive for ADM Students Only
    Definition of Terms

    Bushel – any of various unit of measure of capacity

    Confectioner sugar –very fine or powdered sugar

    Granulated sugar – sugar in granular form

    Lump – a firm irregular mass

    Mass – undefined quantities upon which all physical measurements are based

    Ounce – a unit of weight equal to 1 /16 of a pound (28.35 grams)

    Peck – a little – used dry measure, one quarter of a bushel for measuring grain

    Pound – a unit of measure of mass equal to 1 /16 ounce

    Shortening – butter or fat etc. is used to make pastry or cake crispier or flakier

    Sift – to separate or strain the finer from the coarser particle of a


    material using a sieve or a sifter

    3
    Not for Sale Exclusive for ADM Students Only
    LEARNING OUTCOME 1

    Familiarize oneself with the table of weights and


    measures in baking

    PERFORMANCE STANDARDS

    Standard table of weights and measures are identified and applied.

    What Do You Already Know?

    Let us determine how much you already know about familiarizing oneself with the table of
    weights and measures in baking. Take this test.

    Pretest LO 1

    Directions: Give the equivalent of the following measurement.

    1. 1 cup = T
    2. 6 tbsp. = cup
    3. 1 tbsp. = teaspoon
    4. 2 cups = pint
    5. 4 cups = quart
    6. ½ cup = T
    7. 1 kilo = lbs.
    8. 1 pound = ounces
    9. 8 cups = quarts
    10. ¼ cup = T

    4
    Not for Sale Exclusive for ADM Students Only
    WEEK 4

    What Do You Need to Know?

    STANDARD TABLE OF WEIGHT AND MEASURES

    1 tablespoon (T or tbsp) = 3 teaspoon ( t or tsp. )


    2 tablespoon = 1/8 cup
    4 tablespoon = ¼ cup
    5 1/3 tablespoon = 1/3 cup
    ¾ cup plus2 tablespoons = 7/8 cup
    16 tablespoon = 1 cup( c. )
    2 cups = 1 pint
    4 cups = 1 quart
    16 ounces = 1 pound

    COMMON UNITSOF WEIGHT


    1 pound ( lb.) = 463.59 grams
    1 ounce = 28.35 grams
    1 kilogram ( kg. ) = 2.21 pounds
    1 gram = .035 ounces
    1 medium orange = ¼ to ½ cup ( slice )
    1 medium apple = 1 cup slice
    14 oz. can condensed milk = 1 ¼ cups
    14 oz, can evaporated milk = 1 2/3 cups
    1 lb. brown sugar = 2 ¼ cups (packed)
    1 lb. confectioner sugar = 3 ½ cups
    1 lb. confectioner sugar = 2 ½ cups
    1 lb. nuts = 4 ½ cups
    1 lb. dried nuts = 2 cups
    5 whole eggs = 1 cup
    12 egg yolks = 1 cup
    8 egg whites = 1 cup

    COMMON UNITS OF VOLUME


    1 bushel (bu ) = 4 pecks
    1 peck (pk ) = 8 quarts
    1 gallon (gal.) = 4 quart
    1 quart = 2 pints
    = 964.4 milliliters
    1 teaspoon ( tsp. or t.) = 4.9 milliliters

    5
    Not for Sale Exclusive for ADM Students Only
    1 tablespoon (T. or tbsp. ) = ½ fluid ounce

    15 ounces raisins = 3 cups


    1 pound dates = 2 ½ - 3 cups
    ½ pint whipping cream = 2 cups whipped creams

    How Much Have You Learned?

    Directions: Write your answers on a separate sheet of paper.

    1. 2 cups = Tbsp
    2. 6 cups = quarts
    3, 2 kilo = lbs.
    4. ¾ c = tablespoon
    5. 3 cups = pints
    6. 2 pounds = ounces
    7. 4 tablespoon = cup
    8. 2 gallon = quarts
    9. 1/8 cup = tablespoon
    10. 2 gram = ounces.

    6
    Not for Sale Exclusive for ADM Students Only

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