TLE 7

Bread and Pastry Production

Exploratory Course
 FACT OR BLUFF
_____1. Have a designated place for each kind of
tools.
_____2. Label storage cabinet for ease of locating.
_____3. Put frequently used item far from the
point of use.
_____4. Store knives with sharp edge up.
_____5. Make sure that the areas used for storing
equipment are clean and dry.
 Fact or Bluff
_____6. At all times metal equipment cannot be
stacked on one another.
_____7. Cutting board should be stored
horizontally to avoid moisture collection.
_____8. Dry then wash properly before storing.
_____9. Do not overcrowd storage area.
_____10. Secure electrical cords to prevent
entanglement.
 OCCUPATIONAL
HEALTH and safety
(OHS) PROCEDURES
 Why does pandemic happened to our country?

What are pre-cautionary measure that our Government

do during Pandemic? Is it important?

Why is it important to wear PPE?

A hazard is something that can cause
harm, e.g. electricity, chemicals,
working up a ladder, noise, a
keyboard, a bully at work, stress, etc.
 TYPES OF
HAZARDS IN
THE
WORKPLACE
Safety Hazards it includes slips, trip and falls,
operating dangerous machinery and electrical hazards.
Biological Hazards caused by organisms such as virus
and bacteria exposure to dangerous substances and
diseases associated with working among animals, people,
or infectious plant materials.
Physical hazards those workers or workplace that are
exposed to loud noise, radiation, sun rays and ultraviolet
rays could be at risk. Ex. Person who work outside under
the sun for long period of time.
Ergonomic Hazards it includes repetitive movement,
manual handling, workplace/job/task design,
uncomfortable work station height and poor body
positioning.
Chemical Hazards working to the workplace exposed to
dangerous liquids, solvents or flammable gasses.
Exposure to harmful chemicals can cause illness, skin
irritation, breathing problems and, extreme cases,
death.
Psychological hazards it affects mental health or mental
well-being of the worker by overwhelming individual
coping mechanism and impacting the worker’s ability to
work in a healthy and safe manner.
Risk is the chance or probability that a
person will be harmed or experience
an adverse health effect caused by a
hazard. It may also apply to situations
with property or equipment loss.
Factors that influence the degree of risk
include:
How much a person is exposed to a hazardous
thing or condition;

How the person is exposed (e.g., breathing in a

vapor, skin contact), and how severe are the
effects under the conditions of exposure.
 Risk assessment is the process where
you:
1. Identify hazards

2. Analyze or evaluate the risk associated with that

hazard

3. Determine appropriate ways to eliminate or

control the hazard.
 COMMON HEALTH RISK ASSOCIATED WITH WORKPLACE HAZARDS

1. Breathing Problem 2. Skin Irritation

 COMMON HEALTH RISK ASSOCIATED WITH WORKPLACE HAZARDS

3. Damage to muscles, 4. Hearing Damage

bones and joints
 COMMON HEALTH RISK ASSOCIATED WITH WORKPLACE HAZARDS

5. Reduced well being 6. Disease

 COMMON HEALTH RISK ASSOCIATED WITH WORKPLACE HAZARDS

7. Bodily Injury 8. Effect to The Ability to

Accommodate Stress
Occupational Safety and Health (OSH)
Indicators
Occupational safety and health (OSH) is
a cross-disciplinary area concerned with
protecting the safety, health and welfare of
people engaged in work or employment. The
goal of all occupational safety and health
programs is to foster a safe work
environment.
 Management Commitment
1. The employer identifies his general responsibilities regarding occupational safety and
health laws.
2. Everyone in the organization understands the general requirements of occupational
safety and health laws.
3. The employer is actively involved in OHS management.
4. A competent person in the organization coordinates safety management activities
5. There is occupational safety and health policy that is up-to-date
6. Everyone in the organization knows about the occupational safety and health policy.
7. Adequate resources are provided for all aspects of OHS management.
8. All employees have sufficient time to carry out specific tasks related to occupational
safety and health.
9. All employees are accountable for safety and health in their area of responsibility.
 OSH Signs or symbols in the Workplace
Safety signs are the alert signs that help in indicating various
hazards ahead. These labels help in reducing accidents at workplace
and on roadside. It is a process of providing information or
instructions by means of placing required signboards.
THINGS TO BRING:
Short bond paper
Coloring Materials
Drawing Materials
 PROPER HAND WASHING
Washing is the single most effective way to prevent the
spread of infections. "Germs" (a general term for microbes like
viruses and bacteria) can be spread casually by touching
another person. You can also catch germs when you touch
contaminated objects or surfaces and then you touch your
face (mouth, eyes, and nose).

"Good" hand washing techniques include using an

adequate amount of soap, rubbing the hands together to
create friction, and rinsing under running water.
PROPER HAND WASHING
GOOD MANUFACTURING PRACTICES
_____1. Use gloves as substitute for hand washing.
_____2. Rinsing of hands only is enough to cleanse our hands.
_____3. Avoid smoking while preparing food to avoid ashes from
dropping into the food.
_____4. Personal hygiene means keeping oneself clean helps avoid
transfer of harmful bacteria.
_____5. Wash hands for a minimum of 30 seconds.
_____6. Use hand towels for wiping dishes.
_____7. Avoid working with food when you have an open cut or
wound
_____8. Sanitizer helps prevent spread of germs resulting from
touching items like money.
_____9. Wash hands only before eating.
_____10. Always wear clean work clothes and aprons.
 OSH Standard
 Mandatory rules and standard set and enforced to eliminate
or reduce occupational safety and health hazards in the
workplace.
 Pursuant to Article 162, Book IV of the Labor Code of the
Philippines, P.D.442 Art.162. Safety and Health Standard.
 The Secretary of Labor and Employment shall, by appropriate
orders, set and enforce mandatory safety and health
standards to eliminate or reduce occupational safety hazards
in all workplaces and institute new, and update existing,
programs to ensure safe and healthful working conditions in
all places of employment.
What is the purpose of OSH Standards?
OSH Standards aim to provide at least the minimum
acceptable degree of protection that must be afforded to
every worker in relation to the working condition and
dangers of injury, sickness or death that may arise by
reason of the worker’s occupation.
What does right to safe and healthful conditions of
work mean?
It means that the worker shall be assured of effective
protection against the danger of injury, sickness or death
through safe and healthful working conditions.
 The Occupational Safety and Health Standards Act will
protect the health of workers in the Philippines Safety
regulations. It important in any workplace to ensure the safety of
all workers.
With the RA 11058, employers are now required to comply
with occupational safety and health standards including
informing workers on all types of hazards in the workplace and
having the right to refuse unsafe work, as well as providing
facilities and personal protective equipment for the workers,
among others.
 CLEAN AIR ACT
The Clean air act 1999 also known as Republic Act No. 8749,
otherwise known as the Philippine Clean Air Act, is a comprehensive air
quality management policy and program which aims to achieve and
maintain healthy air for all Filipinos.
The State shall promote and protect the global environment to
attain sustainable development while recognizing the primary
responsibility of local government units to deal with environmental
problems. The State recognizes that the responsibility of cleaning the
habitat and environment is primarily area-based.
 Electrical and Fire Safety Code
Electrical fire and electrical shock are the most serious
electrical hazards.
Electrical shock - this happen when you touch a live wire, a tool
or machine with poor insulation. The heart is particularly the
susceptible to electric shock. The flow of the current disturbs the
hearts rhythm, upsetting the blood flow and affecting its vital
functions. When the current increases, the heart shivers and
death results in few minutes.
FIRE SAFETY CODE
Fire isExtinguishers
Fire -
the result of the
Is an
chemical active
combination fire
of
protection device used
combustible material (fuel) with
to control small
oxygen in the presence of
fire,
often in emergency
enough heat. It is important to
situations.
know the main cause of fire,
how fire spreads, how to fight
fire, and how to prevent fire.
 Waste Management
Government program designed to instill awareness on people
on how to manage their household wastes by implementing
waste management policies. Collection, transport and processing
of waste materials.

Waste materials can be:

· Biodegradable - Non biodegradable
· Hazardous - Non hazardous
 Waste Management
We can do this following the five R's of waste management:
 PERSONAL PROTECTIVE
EQUIPMENT
PPE can protect you from hazards associated
with jobs such as handling chemicals or working in
a noisy environment. In food preparation this is the
cooking outfit which gives protection to the worker
against different hazards that may be encountered
during cooking.
thank you
by Ma’am Fernando