Welcome To Csu-Sanchez Mira Training Center

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WELCOME TO CSU-

SANCHEZ MIRA
TRAINING CENTER
Competency-Based
Training (CBT)

is a training delivery approach that
focuses on the competency
development of the learner as a result
of the training.
It emphasizes on what the learner
can actually do
10 PRINCIPLES OF CBT
1. Training is based on competency standards.
2. Learning is modular in its structure.
3. Training delivery is self –paced.
4. Training is based on work that must be performed.
5. Training materials are directly related to the competency standards and
the curriculum.
6. Assessment of learners is based in the collection of evidences of work
performance on industry or organizational required standards.
7. Training is based on and off the job components.
8. Training program allows for Recognition of Prior Learning ( RPL) or current
competencies.
9. The system allows for learner to enter and exit programs at different times
and levels and to receive an award for competencies attained at any point.
10. Approved training programs are nationally accredited by UTPRAS
(Unified TVET Program Registration and Accreditation System)
9 Components of CBT
Practical Work Area
Learning Resource Area
Institutional Assessment Area
Contextual Learning Area
Quality Control Area
Trainers Resource Area
Distance Learning Area
Computer Laboratory Area
Support Area
1. ROLES OF THE TRAINER:
2. 1. Serves as a team member-
3. 2.Stimulates trainees’ motivation
4. 3. Manages learning

5. ROLES OF THE TRAINEES:


6. 1. Trainees may select what they
want to learn and when they want
to learn it, within reason
7. 2. Trainees learn at their own rate
within program guidelines. They
may speed up or even repeat a
task.
8. 3. Trainees may request to receive
credit for what they already know
HOUSEKEEPING NC II
Housekeeping NCII

 Basic Competencies – 18
 Common Competencies – 18
 Core Competencies – 400

436 hours
BASIC COMPETENCIES

1. Participate in workplace communication


2. Work in team environment
3. Solve/ address general workplace problems
4. Develop career and life decisions
5. Contribute to workplace innovation
6. Present relevant information
7. Practice occupational safety and health policies and
procedures
8. Exercise efficient and effective sustainable practices
in the workplace
9. Practice entrepreneurial skills in the workplace
COMMON COMPETENCIES

1. Develop and update industry


knowledge
2. Observe workplace hygiene
procedures
3. Perform computer operations
4. Perform workplace and safety
practices
5. Provide effective customer service
CORE COMPETENCIES

1. Provide Housekeeping Services to Guest


2. Clean and Prepare Rooms for Incoming
Guest
3. Provide Valet/Butler Service
4. Laundry Linen and Guest Clothes
5. Clean Public Areas, Facilities and
Equipment
6. Deal with/ Handle Intoxicated Guest
MONITORING TOOLS

Achievement Chart
Progress Chart
Training Activity Matrix
Learner’s Record Book
Evaluation System
Trainees will be evaluated in 3
aspects:
Written Test
Demonstration with Oral
Questioning
Interview

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