Biosafe
Biosafe
Biosafe
BIOSAFETY: Preventing
lab-acquired infections
Bacteria
Viruses
Fungi
Human blood, unfixed tissue
Human cell lines
Recombinant DNA
Guidelines
NIH Guidelines for Experiments
Involving Recombinant DNA Molecules
– Large Scale > 10 liters
Biosafety in Microbiological and
Biomedical Laboratories-NIH/CDC
UM Biosafety Manual
– On DES webpage
www.inform.umd.edu/des
Regulations
OSHA Bloodborne Pathogens
Standard
Maryland Waste Regulations
Shipping and packaging infectious
substances
– DOT, UN, CDC, IATA
Levels of Containment
BL1 - microorganisms that don’t
consistently cause disease in
healthy adults
– E. coli K12, S. cerevisiae,
polyomavirus
– Basic laboratory
– Standard Microbiological Practices
Levels of Containment
BL2 - microorganisms of moderate
potential hazard, transmitted by
contact, ingestion, puncture
– Salmonella, herpesvirus, human
blood
– Basic laboratory
– Standard Practices PLUS
Levels of Containment
BL2- Standard Microbiological
Practices Plus:
– Training in handling pathogens
– Access to lab limited
– Extreme sharps precautions
– Use of BSC for aerosols
Biosafety Cabinets
Courtesy of the Baker Company
Use of Biosafety Cabinet
Turn on fan 15 min before starting
Don’t block grille
Disinfect work surface w/ 70% etoh
Discard pipets inside cabinet
Minimize movement of hands
Avoid use of flame unless necessary
Have cabinet certified annually
Clean Bench
This is not a BSC
Air flows from back
of cabinet, across
work surface, and
onto user.
This does not
provide worker
protection.
Levels of Containment
BL3 - microorganisms that cause
serious disease, transmitted by
inhalation
– M. tuberculosis, yellow fever virus,
hantavirus, Y. pestis (plague)
– Containment lab: double door entry;
directional airflow; all work in biosafety
cabinet
Levels of Containment