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    Co3 Slides 2023-2024

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    florriza bombio
    The document discusses the three basic components of any sandwich: the structure or base (e.g. bread), the moistening agent (e.g. mayonnaise) which binds the sandwich, and the filling (e.g. meat, vegetables) which provides the main substance of the sandwich. It emphasizes that selecting quality ingredients is important to enhance the flavor and experience of eating even a simple sandwich.

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    Co3 Slides 2023-2024

    Uploaded by

    florriza bombio
    23 views27 pages
    The document discusses the three basic components of any sandwich: the structure or base (e.g. bread), the moistening agent (e.g. mayonnaise) which binds the sandwich, and the filling (e.g. meat, vegetables) which provides the main substance of the sandwich. It emphasizes that selecting quality ingredients is important to enhance the flavor and experience of eating even a simple sandwich.

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    co3 slides 2023-2024

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    The document discusses the three basic components of any sandwich: the structure or base (e.g. bread), the moistening agent (e.g. mayonnaise) which binds the sandwich, and the filling (e.g. meat, vegetables) which provides the main substance of the sandwich. It emphasizes that selecting quality ingredients is important to enhance the flavor and experience of eating even a simple sandwich.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    23 views27 pages

    Co3 Slides 2023-2024

    Uploaded by

    florriza bombio
    The document discusses the three basic components of any sandwich: the structure or base (e.g. bread), the moistening agent (e.g. mayonnaise) which binds the sandwich, and the filling (e.g. meat, vegetables) which provides the main substance of the sandwich. It emphasizes that selecting quality ingredients is important to enhance the flavor and experience of eating even a simple sandwich.

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    You are on page 1of 27

    O T O A T M

    TOMATO
    L U E T E T C

    LETTUCE
    E D A B R

    BREAD
    UMCBUERC

    CUCUMBER
    A E S R D P

    SPREAD
    M H A

    HAM
    DSNIHAWC

    SANDWICH
    BASIC COMPONENTS
    OF A SANDWICH
    The sandwich is the one of the most popular snack in the
    Philippines, that’s why there are many restaurants that offers
    sandwich in their menu. The difference between eating and savoring
    food is often defined by the quality of the ingredients. Eating is the
    process to satisfy the hunger, while savoring is enjoying the taste of
    the food you eat. In my humble opinion, food should be an
    experience in the mouth. Even something as simple as a sandwich, It
    should “savor inside the mouth” when you eat. And as a teacher and
    food lover, I believe everything can be enhance by picking the right
    quality of ingredients, because the quality of always matters. There
    are three basic components to any sandwich: the structure or the
    base, the moistening agent and the filling. Each part contributes to
    making a sandwich greater than the sum of its parts.
    1. THE STRUCTURE OR THE BASE – it is
    the part upon which the Ingredients
    are placed, consists of some form of
    bread or dough produce that is whole
    or sliced.
    EXAMPLE OF BASE OR STRUCTURE
    2.THE MOISTENING AGENT– is meant
    to bind the sandwich providing an
    improvement of both flavor and
    texture. It acts as the protective layer
    between the filling and the structure,
    preventing the filling from softening or
    wetting the bread.
    MYLENE L. HULIGANGA
    EXAMPLE OF MOISTENING
    AGENT

    HHMAYONAISE
    MOISTENING AGENT

    “It’s purpose is to lubricate and bind the sandwich,


    it compliments the flavor of other ingredients”

    Moistening agent improves the flavor and texture of the sandwich.


    In some cases, it acts as a protective layer between the filling and
    the base, to prevent the filling from becoming too soft or wetting
    the bread.

    The most commonly use moistening agents are the mayonnaise,


    butter, mustard, dips or any appropriate cold or hot sauce.
    However, it can also be a relish, salsa, chutney or some other form
    3.THE FILLINGS– consists of one or more
    ingredients that are stacked, layered or
    folded within or on the structure to form
    the sandwich. The varieties of fillings
    should be carefully selected. The filling
    can be hot or cold and comes in any form
    of cooked cured meat, fruits, vegetables,
    salad or a combination of any of them.
    MYLENE L. HULIGANGA
    EXAMPLE OF FILLING

    HH MEATS

    HHHAM/ BACON
    HHCUCUMBER
    THE FILLINGS

    “It is the main EVENT”

    Once you settle on your choice of bread and


    spread, the next decision is what to put on the inside.
    The varieties of fillings are endless and should be
    carefully selected in keeping with the theme and flavor
    signatures of the rest of the components. The filling can
    be any form of cooked or cured meat, fish, poultry,
    vegetable, fruit, and cheese. Include at least one, but
    preferably three. The filling can be hot or cold, and
    sometimes a combination of both.
    B ASIC COMPONEN T S OF A
    S AN D WICH
    FILL ING

    B ASE

    MOI STENING
    AGE NT
    LABEL THE DRAWING AND GIVE AT LEAST TWO
    EXAMPLES IN EVERY COMPONENT
    GROUP ACTIVITY

    Is it important to know the basic


    components of sandwich? Why?
    Direction: Draw your unique sandwich and
    label its components.
    Search 10 example of sandwich, write the
    Originality-10points
    ingredients and the procedure of each example.
    Correct label-5points
    Do it on your T.L.E notebook.

    Effort - 5points

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