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    Dining Room Lunch A La Carte Menu

    Uploaded by

    Fitra Leo
    This document provides the lunch menu for the dining room, including set menus, antipasti selections, Italian and Indonesian dishes, main courses, and desserts. A set menu offers two courses for 370,000-490,000 IDR. The antipasti counter includes Italian appetizers and salads. Signature baked goods and pizza are also available. Italian and Indonesian specialties range from 170,000-465,000 IDR. Main courses incorporate chicken, seafood, and beef. Dessert options finish the meal with fresh fruits, pastries, gelato, and more for 65,000-110,000 IDR. All prices are subject to tax and service charge.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Dining Room Lunch A La Carte Menu

    Uploaded by

    Fitra Leo
    28 views3 pages
    This document provides the lunch menu for the dining room, including set menus, antipasti selections, Italian and Indonesian dishes, main courses, and desserts. A set menu offers two courses for 370,000-490,000 IDR. The antipasti counter includes Italian appetizers and salads. Signature baked goods and pizza are also available. Italian and Indonesian specialties range from 170,000-465,000 IDR. Main courses incorporate chicken, seafood, and beef. Dessert options finish the meal with fresh fruits, pastries, gelato, and more for 65,000-110,000 IDR. All prices are subject to tax and service charge.

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    Dining-Room-Lunch-A-La-Carte-Menu

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    This document provides the lunch menu for the dining room, including set menus, antipasti selections, Italian and Indonesian dishes, main courses, and desserts. A set menu offers two courses for 370,000-490,000 IDR. The antipasti counter includes Italian appetizers and salads. Signature baked goods and pizza are also available. Italian and Indonesian specialties range from 170,000-465,000 IDR. Main courses incorporate chicken, seafood, and beef. Dessert options finish the meal with fresh fruits, pastries, gelato, and more for 65,000-110,000 IDR. All prices are subject to tax and service charge.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    28 views3 pages

    Dining Room Lunch A La Carte Menu

    Uploaded by

    Fitra Leo
    This document provides the lunch menu for the dining room, including set menus, antipasti selections, Italian and Indonesian dishes, main courses, and desserts. A set menu offers two courses for 370,000-490,000 IDR. The antipasti counter includes Italian appetizers and salads. Signature baked goods and pizza are also available. Italian and Indonesian specialties range from 170,000-465,000 IDR. Main courses incorporate chicken, seafood, and beef. Dessert options finish the meal with fresh fruits, pastries, gelato, and more for 65,000-110,000 IDR. All prices are subject to tax and service charge.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    DI N I NG ROOM

    LUNCH A LA CARTE

    SET MENU TWO COURSES

    Antipasti counter and one Italian or Indonesian specialty 370


    Antipasti counter and one main course 490

    All dishes are available a la carte with pricing indicated.

    ANTIPASTI COUNTER

    Enjoy a selection of Italian antipasti; cured meats (some contain pork),


    marinated fish and seafood, baked vegetables, burrata, Cesar salad, olives,
    pickles, artisan cheese and fresh salads from Bogor’s farms.

    Signature Bakery Oven

    Homemade sourdough
    Olive oil and rosemary focaccia
    Cherry tomato and sambal focaccia
    Pizza al Taglio – Roman style pizza by the slice

    PLEASE ADVISE US OF ANY SPECIAL DIETARY REQUIREMENTS, INCLUDING POTENTIAL REACTION TO ALLERGIES
    ALL PRICES ARE IN THOUSAND INDONESIAN RUPIAH AND SUBJECT TO SERVICE CHARGE AND PREVAILING GOVERNMENT TAX
    ITALIAN AND INDONESIAN SPECIALTIES

    Black Ink Tagliolini 210


    Squids, Mussels, scallops in Cioppino sauce

    Beef Pappardelle 220


    Hand-cut egg pasta, braised wagyu beef cheek, herbs, mushrooms,
    light burrata sauce

    Spaghetti Norma (V) 170


    Fresh tomato sauce, fried eggplant, ricotta cheese and basil
    Vegan option available without cheese (VG)

    Orecchiette Cacio e Pepe (V) 160


    Grated Pecorino cheese, butter, black pepper

    Pumpkin Tortelli (V) 180


    Parmesan fondue, black truffle

    Lumpia 90
    Chicken, carrot, cabbage, chive, fermented soybean dip

    Nasi Goreng Iga Bakar 220


    Beef Short Ribs, fried brown rice, egg, vegetables, prawn crackers, acar

    Mie Goreng Jawa 160


    Wok-fried egg noodles, prawn, squid, vegetables

    Soto Ayam Bumbu Koya 130


    East Java chicken soup, mung bean noodles, rich turmeric broth,
    candlenut sambal

    ITALIAN MAIN COURSE

    Lemon-thyme Roast Chicken 240


    Mashed potato, peperonata

    Black Cod 310


    Fresh basil pesto, potatoes, olives, green beans

    Lamb Scottadito 310


    Roast potato, peperonata, balsamic jus

    Beef Tagliata 465


    Grilled Australian wagyu sirloin, arugula salad, shaved parmigiano,
    truffle jus

    PLEASE ADVISE US OF ANY SPECIAL DIETARY REQUIREMENTS, INCLUDING POTENTIAL REACTION TO ALLERGIES
    ALL PRICES ARE IN THOUSAND INDONESIAN RUPIAH AND SUBJECT TO SERVICE CHARGE AND PREVAILING GOVERNMENT TAX
    INDONESIAN MAIN COURSE 210

    Kakap Masak Mangut


    Smoked mackerel, green beans, ginger, coconut sauce 240

    Sop Buntut
    Oxtail and vegetables soup, chilli sambal, emping crackers 220

    Rawon
    Braised beef shank, kluwek nuts, bean sprouts, salty egg, candlenut sambal 290

    Iga Kambing Bakar Madu


    Roasted Australian lamb rack, root vegetables, pickled cucumber,
    sambal kecap

    DESSERTS

    Freshly Sliced Fruits 65

    Colenak 95
    Pan-fried fermented cassava, brown sugar

    Es Teler 95
    Avocado, jackfruit compote, shaved coconut ice

    Panna Cotta 95
    White balsamic marinated strawberries

    Cannoli 85
    Lemon-ricotta cream, pistachio, candied orange

    Tiramisu 110
    Lady Finger, coffee jelly, fresh mascarpone cream

    Gelato and sherbet | by scoop 45


    Dark chocolate, Sulawesi vanilla, strawberry
    raspberry, lemon-basil

    PLEASE ADVISE US OF ANY SPECIAL DIETARY REQUIREMENTS, INCLUDING POTENTIAL REACTION TO ALLERGIES
    ALL PRICES ARE IN THOUSAND INDONESIAN RUPIAH AND SUBJECT TO SERVICE CHARGE AND PREVAILING GOVERNMENT TAX

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