JH1 - Science - Term 1 N 2
JH1 - Science - Term 1 N 2
JH1 - Science - Term 1 N 2
Science JH1
Hypothesis
What do you predict will happen during the experiment?
Dependent variable
The results you will measure or the data you will collect.
Controlled variable
Things that it would be important to keep the same in the control group
and experimental groups so that it will be a fair test of your hypothesis.
For example:
Light – “Plants will be placed in the same sunny location”
Water – “Plants will be given the same amount of water each day”
CHAPTER 2
Science JH1
Density
Density, not weight, determines whether objects sink or float. In
general, when an object is placed in a medium, the object will
sink if it is denser than the medium and it will float if it is less
dense than the medium
CHAPTER 3
Science JH1
Element
1. What is Solubility?
Rate of stirring
The faster the rate at which we stir the mixture, the
faster we can expect the solute to dissolve
Difference between Metal and Non-Metal
Properties Metals Non-metals
State Metals are solids at ordinary Non-metals exist in all the three states,
temperature except mercury, which is that is, solid, liquid and gas.
a liquid.
Malleability and Ductility Metals are generally malleable and Non-metals are neither malleable nor
ductile. ductile.
Hardness Metals are generally hard. Alkali Non-metals possess varying hardness.
metals are exception. Diamond is an exception. It is the
hardest substance known to occur in
nature.
Density They have high densities. They generally possess low densities.
Conductivity Metals are good conductors of heat Non-metals are poor conductors of heat
and electricity. are electricity. The only exception is
graphite which is a good conductor of
electricity.
Melting point and boiling High Low
point
Appearance Shiny Dull
CHAPTER 4
Science JH1
What do you know about
■ Magnetic attraction
■ Filtration
■ Evaporation
■ Distillation, and
■ Paper chromatography
■ ???
Separation techniques:
■ -Magnetic attraction: to separate magnetic materials from non-
magnetic materials
■ Ex: iron from sulphure
■ -Filtration: to separate an insoluble solid from the liquid-solid
mixture
■ Ex: sand from water
■ -Evaporation: to separate components of a mixture with a
dissolved solid in a liquid
■ Ex: salt from water
Separation techniques:
■ -Distillation: to separate the component substances from a
liquid mixture by selective evaporation and condensation
■ Ex: ethanol from water
■ -Paper chromatography: to separate mixtures of soluble
substances in order to find out what substances are in the
mixture
■ Ex: coloured substances such as food colourings, inks, dyes
Distillation
■ A process of purifying a liquid compound by heating it
into a vapor that is then condensed back into a liquid. By
heating a liquid to the temperature at which it turns into a
vapor. Once the liquid evaporates, it can be cooled over
another container so that it condenses and accumulates
again as a liquid.
Paper chromatography
A technique for separating dissolved chemical substances
by taking advantage of their different rates of migration
across sheets of paper.
Separation by chromatography produces a chromatogram.
A paper chromatogram can be used to distinguish between
pure and impure substances:
– one substance produce one spot
– a pure substance produces one spot on the chromatogram
– an impure substance produces two or more spots
Do with your group
-St 1: Where is the Dead Sea?
■ What is biodiversity?
■ Variety within smaller groups of organism and give the
example.
■ The importance of Biodiversity. Why is Biodiversity important
in natural system?
■ What are the benefits of Biodiversity to humans?
■ What are the factors that affect the survival of organisms?
Biodiversity
A tool used by
biologists to
classify organisms
according to their
similarities and
differences for the
systematic study of
biodiversity.
How can bacteria be beneficial to us?
■ Waste treatment: certain kinds of bacteria are used in waste
treatment plants to break down waste into harmless products
■ Food production: certain kinds of bacteria are used to convert
milk into food products such as yoghurt
■ Digestion: the same kind of bacteria used in yoghurt
production is used in our body to digest food. These bacteria
are found in our intestine
Chicken egg
Ostrich egg
Work in group
https://www.youtube.com/watch?v=URUJD5NEXC8
Unicellular
The warm water causes the air inside the bubble to warm and
expand, thus increasing the volume of air and pushing the
bubble above the mouth of the bottle.
The cold water causes the air inside the bottle to cool and
shrink, thus decreasing the volume of air and pulling the
bubble down into the base of the bottle.
Make your prediction of the red water level!
What is Brownian motion?