Scribd Logo
Upload

Welcome to Scribd!

  • 36 views

    BPP Quarter 2 - Pastry - 1.2

    Uploaded by

    Joa Kristel Pingal
    This document discusses different types of pastries. It describes cream puffs as a light pastry filled with whipped cream or sweetened cream filling and often topped with chocolate. Puff pastry is described as a light, flaky pastry made with layers of dough and butter that is used for tarts and napoleons. Danish pastry is a sweetened yeast dough topped with items like fruit, nuts or cheese. French pastry is mentioned as being rich and filled with custard or fruit. Pies and tarts are described as consisting of a thin pastry crust that holds a filling. Croissants are defined as a flaky raised dough similar to puff pastry but with butter and yeast.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    BPP Quarter 2 - Pastry - 1.2

    Uploaded by

    Joa Kristel Pingal
    36 views9 pages
    This document discusses different types of pastries. It describes cream puffs as a light pastry filled with whipped cream or sweetened cream filling and often topped with chocolate. Puff pastry is described as a light, flaky pastry made with layers of dough and butter that is used for tarts and napoleons. Danish pastry is a sweetened yeast dough topped with items like fruit, nuts or cheese. French pastry is mentioned as being rich and filled with custard or fruit. Pies and tarts are described as consisting of a thin pastry crust that holds a filling. Croissants are defined as a flaky raised dough similar to puff pastry but with butter and yeast.

    Original Description:

    ppt pies and pastry

    Original Title

    BPP QUARTER 2 - PASTRY - 1.2

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document discusses different types of pastries. It describes cream puffs as a light pastry filled with whipped cream or sweetened cream filling and often topped with chocolate. Puff pastry is described as a light, flaky pastry made with layers of dough and butter that is used for tarts and napoleons. Danish pastry is a sweetened yeast dough topped with items like fruit, nuts or cheese. French pastry is mentioned as being rich and filled with custard or fruit. Pies and tarts are described as consisting of a thin pastry crust that holds a filling. Croissants are defined as a flaky raised dough similar to puff pastry but with butter and yeast.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    36 views9 pages

    BPP Quarter 2 - Pastry - 1.2

    Uploaded by

    Joa Kristel Pingal
    This document discusses different types of pastries. It describes cream puffs as a light pastry filled with whipped cream or sweetened cream filling and often topped with chocolate. Puff pastry is described as a light, flaky pastry made with layers of dough and butter that is used for tarts and napoleons. Danish pastry is a sweetened yeast dough topped with items like fruit, nuts or cheese. French pastry is mentioned as being rich and filled with custard or fruit. Pies and tarts are described as consisting of a thin pastry crust that holds a filling. Croissants are defined as a flaky raised dough similar to puff pastry but with butter and yeast.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 9

    PREPARE & PRODUCE

    PASTRY PRODUCTS
    PIES AND PASTRIES
    The pastry is basically a type of baked
    product and so many different varieties
    exist that often it is hard to identify them.
    Their chief differences have to do with
    their fat, the form used, its proportion, and
    how it is incorporated into the flour.
    Kinds of Pastry
    Cream Puffs – a type of light pastry that is
    filled with whipped cream or a sweetened
    cream filling and often topped with chocolate.
    Kinds of Pastry
    Puff Pastry – a light, flaky, rich pastry made
    by rolling dough with butter and folding it to
    form layers: used for tarts, napoleon.
    Kinds of Pastry
    Danish Pastry – a pastry made of sweetened
    yeast dough with toppings such as fruit, nuts
    or cheese.
    Kinds of Pastry
    French Pastry – a rich pastry, filled with
    custard or fruit.
    Kinds of Pastry
    Pie and Tart – pastries that consist of two components: the
    first, relatively thin pastry ( pie) dough, when baked forms a crust
    ( also called pastry shells) that holds the second, the filling
    Kinds of Pastry
    Croissants – a flaky raised dough. It is like a sweetened cross
    between a simple yeast raised dough and puff pastry. The dough is rolled with
    butter to create layers and is then left to rise, creating a very light texture. The
    downside is that it is technically involved and requires a great deal of work.

    You might also like