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    Different Types of Pastry

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    ariane
    The document discusses different types of pastries, including cream puffs which are filled with whipped cream, puff pastry which is made with many layers, Danish pastry which contains toppings like fruit or nuts, French pastry filled with custard or fruit, pies and tarts with a crust holding a filling, and croissants which are a flaky raised dough made with layers of butter.

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    © All Rights Reserved
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    Different Types of Pastry

    Uploaded by

    ariane
    91 views7 pages
    The document discusses different types of pastries, including cream puffs which are filled with whipped cream, puff pastry which is made with many layers, Danish pastry which contains toppings like fruit or nuts, French pastry filled with custard or fruit, pies and tarts with a crust holding a filling, and croissants which are a flaky raised dough made with layers of butter.

    Original Title

    6. Different Types of Pastry

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    The document discusses different types of pastries, including cream puffs which are filled with whipped cream, puff pastry which is made with many layers, Danish pastry which contains toppings like fruit or nuts, French pastry filled with custard or fruit, pies and tarts with a crust holding a filling, and croissants which are a flaky raised dough made with layers of butter.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    91 views7 pages

    Different Types of Pastry

    Uploaded by

    ariane
    The document discusses different types of pastries, including cream puffs which are filled with whipped cream, puff pastry which is made with many layers, Danish pastry which contains toppings like fruit or nuts, French pastry filled with custard or fruit, pies and tarts with a crust holding a filling, and croissants which are a flaky raised dough made with layers of butter.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 7

    DIFFERENT TYPES OF

    PASTRY
    1. Cream Puffs

    A light pastry that is filled with whipped cream or


    sweetened cream filling and often topped with
    chocolate.
    2. Puff Pastry

     Puff Pastry is a rolled – in dough. It is made with


    layers upon layers that expand as the pastry
    bakes. It is an extremely light, puffy, flaky pastry.
    3. Danish Pastry

    A pastry made from sweetened yeast dough with


    toppings like fruit, nuts or cheese.
    4. French Pastry

    A rich pastry filled with custard or


    fruit.
    5. Pie and Tart

     Pastries consist of two component: the first,


    relatively thin pastry (pie) dough, when baked
    forms a crust (also called pastry shells) that holds
    the second, the filling.
    6. Croissants

     A flaky raised dough. It is sort of a sweetened cross


    between a simple yeast-raised dough and puff pastry. The
    dough is rolled with butter to make layers and is then left
    to rise, creating a really light texture. The downside is
    that it’s technically involved and requires an excellent
    deal of work.

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