FIRST PERIODDICAL TEST IN TLE 9

(BREAD AND PASTRY)

Directions: Shade the correct answer on your answer sheet.

1. It is appropriate to use liquid measuring cup for measuring milk and other liquid ingredients. What is the appropriate tool for measuring flour?
a. Glass b. Measuring Cup c. Measuring Spoon d. Dry Measuring Cup
2. Edna wanted to bake cookies for her daughter’s 1 st birthday. The following are the ingredients needed for baking chocolate chip cookies:

What are the ingredients that she will measure using measuring spoon?
a. Unsalted butter, Salt, vanilla extract, almond extract, Flour and Chocolate chips
b. Cornstarch, Honey, Cream of tartar, Chocolate powder, yeast and baking powder
c. Unsalted butter, Salt, Vanilla Extract, Almond Extract, Cider Vinegar and Baking Soda
d. Flour, Baking soda, Baking Powder, Vanilla extract, Brown Sugar and White sugar

3. The method using for baking dinner roll is straight method, there is also a step-by-step procedure to be followed. Which of the following is the right
step-by-step procedure in baking a dinner roll?

a. b. c. d.
4. Ms. Reyn wanted to make sure that their anniversary is extra special by preparing her boyfriend’s favorite swiss roll. What mixing method should
Ms. Reyn use in baking swiss roll, so that it will have the right texture?
a. Cooking Method b. One-Stage Method c. Sponge and dough Method d. Straight Method
5. The baking pan used in baking Loaf bread is Loaf pan. What type of pan is used in baking Cookies?
a. Baking Sheet b. Mixing Bowl c. Muffin Pan d. Square Pan
6. Chef Annie of “Annie’s Bakery” wanted to make sure that she will produce an ample amount of her new product (mini cupcake) for her opening
this coming Saturday. Which is the best equipment to use in baking an ample amount of her product?
a. Convection Oven b. Deck Oven c. Microwave Oven d. Stove
7. Laurenz is planning to bake Banana Bread, the first thing he did is sanitize the area and prepare the ingredients and tools that he will use. The
next step he intends to do is preheat to the oven. What is the right oven temperature that he should set in baking banana bread?
a. 50%C b. 175°C c. 350°C d. 2000°C
8. The standard oven temperature in baking quick breads is 175°C. What is the standard time frame of baking quick breads?
a. 5-10 minutes b.15-20 minutes c.15-20 hours d. 5-10 days
9. It is very important to maintain the cleanliness of baking tools and equipment, to ensure that they all function as intended. Which of the following is
the right pointers to follow in cleaning an oven?

a. b. c. d.

10. JC and his groupmates wanted to make sure that they will protect themselves against hazards in their work environment, so he told his
groupmates to wear PPE when they are working on the laboratory. What does “PPE” stand for?
a. Personal Physical Environment
b. Personal Physical Equipment
c. Physical Power Environment
d. Personal Protective Equipment

11. Measuring cups are used for measuring an ample amount of liquid and dry ingredients. What tool is used for measuring small amount of dry
ingredients?
a. Measuring Cup b. Measuring Glass c. Measuring Spoon d. Measuring Dry
12. One of the ingredients measured by dry measuring cup is flour. What is the ingredient measured by measuring spoon and is used for
fermentation?
a. Cornstarch b. Sugar c. Salt d. Yeast
13. 1 cup of flour is equivalent to four ¼ cup of flour. Which of the following is equivalent to ¾ cup of flour?
a. 3 scoops of 1 cup flour
b. 4 scoops of 1 cup flour
c. 3 scoops of ¼ cup flour
d. 4 scoops of ¼ cup flour
14. Tonton wanted to make sure that he will make the perfect cupcake by measuring the ingredients accurately. Which of the following should he do
to measure the 250 ml of milk accurately?
a. He should pour the milk into a glass first and put it gradually until it hits the 250 ml line.
b. He should lift the liquid measuring cup into his eye level and pour the milk until it hits 250 ml line.
c. He should put the liquid measuring cup on the table and pour the milk gradually until it hits 250ml line.
d. He should scoop the milk using a spoon and pour it gradually into the liquid measuring cup until it hits 250ml line.
15. If the unit of measurement for Liquid ingredients is Milliliter/s, what is the usual unit of measurement use for small amount of Dry ingredients?
a. Kilograms b. Kilometers c. Bowl/Cups d. Tablespoon/Teaspoon
16. The basic ingredient used in baking banana bread is a ripped banana, what other ingredient is used for baking banana bread that also gives the
sweetness to the bread?
a. Flour b. Salt c. Sugar d. Yeast
17. After mixing a dough the next step in making dinner roll is to ferment the dough, what ingredient is used to do fermentation?
a. Flour b. Salt c. Sugar d. Yeast
18.The first step in baking is to make sure that the area is well sanitized, what is the next step after sanitizing the area?
a. Washing of tools b. Washing of Hands c. Washing of Apron d. Washing of Ingredients
19. Fermentation is one of the most important steps in baking a dinner roll, what is the next step after fermentation?
a. Baking b. Proofing c. Punching d. Shaping
20. Eliah is studying how to make a donut by reading on a recipe book, in which part of recipe book will she find the necessary things to do in
baking?
a. Ingredients b. Procedure c. Tools d. Title page
21. You are tasked to prepare the ingredients for baking brownies, which of the following are dry ingredients that are needed to be sift?
a. Flour, Cornstarch, Cocoa Powder and Milk
b. Flour, Baking Powder, Baking Soda and Salt
c. Flour, Cocoa Powder, Baking Soda and Brown Sugar
d. Flour, Cocoa Powder, Baking powder and Brown Sugar
22. One of the first steps in baking any baked products is to ensure that your ingredients are prepared. Which of the following should you do before
mixing your ingredients?
a. You should Preheat the oven
b. You should gather all your classmates
c. You should wear your clothes properly
d. You should wash your tools and ingredients properly
23. In preparing variety of products, one of the most important to do is to know the procedure that you follow in baking. Which of the following are the
four mixing methods that you apply in baking?
a. Cutting in, Beating, Stirring and Sifting Method
b. Beating, Biscuit, Cutting in and Straight Method
c. Biscuit, One-Stage, Straight and Sponge Dough Method
d. Biscuit, One-Straight, Straight and Sponge Dough Method
24. Sifting is a mixing technique to sift flour, sugar and other dry ingredients. Which mixing techniques is used in eggs?
a. Beating b. Cutting-in c. Cut and Folding d. Folding
25. The following Mixing techniques are used for baking cookies, EXCEPT?
a. Creaming and Stirring b. Beating and Cutting in c. Folding and Whipping d. Sifting and Cut and Fold
26. It is very important to ensure that a bread is well fermented. Which of the following illustration shows a fermented dough?

a. b. c. d.
27. Oven is one of the most important equipment in baking. What other equipment is important where you put inside an oven?
a. Bowl b. Cup c. Pan d. Tray
28. The tool used in sifting flour is a sifter. What tool is used in stirring or mixing batter?
a. Fork b. Measuring Cup c. Measuring spoon d. Whisk
29. Annie wanted to ensure that she will be using the right pan in baking her cupcakes. Which type of pan should she use in baking her cupcakes?
a. Baking Sheets b. Cupcake tins c. Muffin Pan d. Square Pan
30. If wire whisk is used in stirring technique, what tool is used in folding technique?
a. Bread Knife b. Rubber Scraper c. Spatula d. Sifter

31. One of the most Important things to ensure in baking is that, all your tools and equipment are complete. Which of the following are tools used for
measuring ingredients?
I. Measuring Glass
II. Measuring Spoon
III. Dry Measuring Cup
IV. Liquid Measuring Cup
a. I,II and III b. I,II and IV c. II, III and IV d. I, III, IV
32. The oven temperature for baking a loaf bread is 350°F. What is the equivalent of this in Celcius?
a. 175°C b. 275°C c. 375°C d. 475°C
33. Annie is about to bake a chocolate chip cookie; it says in the recipe that she will be baking it at the oven highest temperature. Which of the
following is the highest temperature of a rack oven?
a. 250°C b. 350°C c. 450°C d. 550°C
34. The oven temperature set in baking dinner roll is 175°C, what is the required time for this oven temperature?
a. 5-10 minutes b. 8-13 minutes c. 12-15 minutes d. 20-25 minutes
35. Louelle hear the timer, which is the sign that their loaf bread is already cooked. It was set to 175°C for 15 minutes. How can he check if the Loaf
bread they baked is fully cooked?
a. He should check it by looking at the product’s outer texture
b. He should check it by cutting a part of the loaf bread and tasting it
c. He should check it by putting it out from the oven and by touching it
d. He should check it by pricking the loaf bread in the middle using toothpick
36. If mechanical oven is used for heating foods, what type of oven is used in baking simple baked goods?
a. Convection Oven b. Mechanical Oven c. Oven toaster d. Rack oven
37. Apron is one of the most important garments to wear before baking, what other garment should a baker wear to avoid putting unnecessary dirt
into the product you are baking?
a. Cup b. Hairband c. Hairnet d. Headphones
38. It is very important that all the tools and ingredients used in baking is clean and safe, Which of the following is the right storing of ingredients.
a. Keep Dry and Liquid ingredients in a sealed container
b. Keep Dry and Liquid Ingredients together in any container
c. Keep Dry ingredients inside a container and Liquid ingredients outside
d. Keep the Dry ingredients outside and Liquid ingredients inside the container
39. Lea is the food keeper in their group, she wanted to make sure that all the baked goods are kept safe and clean. What should she do with the
baked goods?
a. Let the food cool using a fan
b. Keep the food in a suitable temperature
c. Keep the food in the fridge and let it froze
d. Taste one of each and keep it inside a container
40. The following are the safety measurements followed inside a baking laboratory, EXCEPT:
a. Sanitize the baking area
b. Wash your hands before baking
c. Wear hairnet and apron properly
d. Keep the ingredients inside the cabinet