FOO-Duties and Responsibilities

Download as pptx, pdf, or txt
Download as pptx, pdf, or txt
You are on page 1of 29

FIRST CITY PROVIDENTIAL COLLEGE

FRONT OFFICE
DUTIES AND
RESPONSIBILITIES

Anne Michelle J. Naig


CHECK-IN AT MANILA HOTEL
FLOATING RESTAURANT
HOTEL ELIZABETH - BAGUIO
MANOURE HOTEL - BAGUIO
EMPLOYEES
ORGANIZATION OF THE HOTEL
IS RUN BY:

General Manager

Executive Committee
MAJOR DEPARTMENTS IN
HOTEL:

 Rooms Division Director


 F and B Director
 Sales and Marketing Director
 Human Resources Director
 Financial Controller
 Chief Engineer
A) GENERAL MANAGER
- RESPONSIBLE FOR THE OVER-ALL PERFORMANCE OF THE HOTEL EMPLOYEES

Duties:
 L Leader of the hotel

 A Accountable for the hotels profitability

Visible in lobby and F and B outlets at peak time


 V
Meet and greet VIP guests
 M
Keep guest satisfied
 K
Keep employees Happy
 K
THREE TYPES OF A LEADER

Authoritative
Leader

Democratic
Leader

Laissez -
Faire
QUALITIES OF A SUCCESSFUL G.M.
 Follow through getting the job done
 L eadership
 A ttention to details
 P atience
 People skills
 A bility to delegate effectively
B) EXECUTIVE ASSISTANT MANAGER

Other terms:
1. Resident Manager
2. Assistant Manager

Duties:
 Visible to staff and guest
 Supervision to other managers
C) F AND B DIRECTOR
 Handles the intensive parts of;

Purchasing
Purchasing

Receiving
Purchasing

Storing
Purchasing

Preparing
Purchasing

Serving
Purchasing
REPORTING TO MANAGERS ARE
THE FOLLOWING;
1. Catering Manager

2. Convention Coordinator

3. Banquet Manager

4. Assistant F and B Director

5. Restaurant Manager

6. Bar manager
D) ROOMS DIVISION DIRECTOR

 Senior Supervisor

Duties:

 Check the daily sales

 Check the service in guestroom business


E)HUMAN DIRECTOR
Personnel Director
Duties:
 Staffing elements of the hotel
 Interviewing
 Selecting
 Recruiting
 Training
 Record-keeping
 Performance Reviews
 Labor relations
 Embracing collective
 Bargaining
 Grievance
 Disciplinary
F)SALES AND MARKETING DIRECTOR
 Generating new business in the hotel
 Handling promotion
- promotion
- advertising and
- organizing events
G) CHIEF ENGINEER
 Repair and maintenance of the
physical plant

Air Conditioning
Purchasing Refrigerator
Purchasing

Heating
Purchasing Lights
Purchasing

Elevator Devices
Purchasing Purchasing
Fire Fighting equipment

Anything Mechanical
Purchasing
H) FINANCIAL CONTROLLER

- All accounting functions

1. Payroll
2. Banking
3. Internal Auditing
4. Various Control Function
FRONT OFFICE MANAGER

FRONT RESERVATI CHIEF


CHIEF CHIEF
ONS BELL GUEST
OFFICE SUPERVISO
TELEPHONE AIRPORT
RELATION/C
CAPTAIN EXCHANGE ASSISTANCE
MANAGER R ONCIERGE

Door Conci
FRONT FRONT man FRONT FRONT erge
OFFICE OFFICE OFFICE OFFICE
MANAGER MANAGER Bell MANAGER MANAGER
Bus.
Boy Center
clerk
FRONT DESK CLERK
 Looks after the registration
of hotel guests
 Serves as communication and
information center
RESERVATION SECTION
 Handles reservations from
room bookings either through
the telephone or direct
personal contact.
BELL SERVICE
 Is responsible for escorting
guests during check in and
check out
 Attending to their luggage
TELEPHONE EXCHANGE
 Answering i9ncoming calls
 Receiving and disseminating
messages
 Giving information to callers
through the phone, placing and
receiving long distance and
overseas calls
 Screening calls and other related
matters
FRONT OFFICE CASHIERING
 Responsible for the
settlement of guest bill
CONCIERGE/GUEST RELATION
ASSISTANCE
 Attends to any kind of guest
assistance like tour and
travel assistance
 Confirmation of tickets and
other services.
AIRPORT/TRANSPORT
ASSISTANCE
 Handles the transport of the
guests to and from the
airport or other transport
terminal
BUSINESS CENTER
 Handles transactions in the
business center including;
a. Computer services
b. Fax
c. E-mail
d. Xerox
e. Souvenir items
f. Etc.

You might also like