Org of Fo Dept
Org of Fo Dept
Org of Fo Dept
The front office is the nerve centre or hub of a hotel. It is the department that
makes the first and last impression on the guests, and the place that guests
approach for information and service throughout their stays.
The operation of the front office department is mainly determined by the type and
number of guest transactions which take place during the four different phases of
the guest cycle.
The Front Office department can be divided into different sections according to the nature of
their functions. They are :-
1. Reservations.
2. Reception.
3. Information.
4. Cashiers.
5. Bell desk.
6. Telephones.
1. RESERVATIONS
It is often referred to as the nerve center of the department. All booking requests are received and
processed here. Prior arrangement for guest arrival can be made from the information
processed at reservations which facilitates efficient and satisfactory service to the guests.
2. RECEPTION
• The front desk is the most obvious part of the Front Office and is
strategically located in the high traffic , lobby area.
• Front desk is a major source of guest information and is responsible for the
maintenance of guest records.
• It is the first (check-in) and last (check-out) point of guest contact during a
normal guest stay.
• Reception is also a focal point of lodging of guest complaints and a
coordinator of all guest services.
• The front desk is therefore the connecting link between the guest and the
hotel management.
• The front desk staff is truly responsible for projecting a hotel’s image and
for promoting the hotel’s resources.
• The reception section of the front office is responsible for receiving guest
with warmth and a smile. Room sales and assignment is the main duties of
the reception. Besides these other duties include co-ordinating between
dept.
• A reception is a part salesman, Physiologist and bookkeeper. This section
is also responsible for registration of the guest at the time of his arrival.
Most of the states and govt. insists that a guest should register himself in
writing. This is the rules to protect both the hotel owner and the guest. It is
also a source of information on the movement of foreigners in the country.
3. Information : The main functions of this section are :
f. Providing relevant and accurate information to the guests and answering queries.
4. CASHIER
Responsible for handling guest bills, where guests settle final bills either by cash, credit card or
as charge settlement for their entire stay in the hotel. Expenses would include room, F & B
service and charges for any other services or facilities used. These charges are recorded
centrally upto the minute at the cashier’s cabin. The cashier’s role therefore is to post all
guest charges and credits on the master bill so as to present the same duly totaled for
payment at the time of guest departure. This section is also responsible for exchanging
foreign currency and for safe deposit lockers provided for guest valuables.
5. BELL DESK
Responsible for baggage handling at guest arrival or departure time and running errands during
the guest’s staying in the hotel.
6. TELEPHONES
Handles all incoming and outgoing local calls and trunk and international calls for both guests
and the hotel management.
STAFF
A. Front Office Manager
He sees to it that his staff reports to duty in time and in proper uniform.
He ensures that courteous and personalized service is given to the guests by his
staff.
He is responsible for the up keep of the front desk, lobby manager’s desk and their
equipment.
He deals with the complaints against his staff and other complaints of the guests.
B. Lobby Manager
He ensures that all rooms are blocked as per reservation requests
He instructs the airport representatives regarding the list of arrivals to be met.
He takes actions for all unusual events in the lobby like fire, accidents, etc.,
He ensures the smooth running of the lobby.
C. Reception Supervisor
To check the next day’s arrival list and to brief the staff accordingly
He makes the requisition for the stationery required for the Front Office
D. Reception Assistant
To answer the queries of the guest to their satisfaction and to provide information
F. Reservation Supervisor
To help out Reservation Assistant in calls, courses and feeding reservation
information.
To check on credit facilities to Companies, discount policies and discounts offered
to various companies.
Up-to-date information of the position of the house for the day and the next three
days.
G. Reservation Assistant
He briefs the Bell Boy and ensures that they are always well groomed
Has thorough knowledge of the hotel, shops, airline offices, executive offices etc.
Keeping stock of the equipments, trolleys and ensuring that they are in good
working order
I. Bell Boy
Explain the operation of light switches, air conditioning control to the guests.
Checks the room to ensure that the guest has not left any articles in the room
Obtain clearance from Front Office cashier on the errand card regarding the bill.
Handle paid-outs
K. Night Auditor