Subway Gujranwala
Subway Gujranwala
Subway Gujranwala
REPOSITIONING OF A BRAND
Brand
SUBWAY®
Gujranwala Pakistan
OPPORTUNITY THREATS
• Improve Servicescape • Competition
• Improve environment • Economic instability (less money to spend)
• Invest in different franchises • Late Delivery of fresh food as can nit keep
• Target different segment stuck of vegetables for long
(Children,Desserts) • New completion in market
Tag Line Of SUBWAY®
.
Intended to indicate the fresh ingredients
that are used in their sandwiches.
Target Market Segment
• 6 Types of Breads
Product– “Consumer Product "Main product is Sandwich called Subs’’ Addition item are Salads , Beverages & cookies.
Fulfilling the demand of customer by Fresh ,heathy & customized product.
• Type of Consumer Product : Augmented product:, Higher price, Selective Distribution (One Outlet),
Price–Subway uses the one-price policy in its stores in Pakistan to keep maintain a position in mind of customer. Its price it higher
than competitor for delivering the value to customer & communicate quality perception to target Market. It comes under Psychological
pricing & Competitive Pricing.
Promotion–Marketing communications use Pull strategies to create a demand in target consumer mind so they desire to purchase the
product through Advertising & sales Promotion. It communicate its objective through social media pages Facebook & Instagram
Twitter specialty targeting Gujranwala audience. Different deals of meals, discounts on special occupations, Ads on Cable Tv, newspaper,
Billboards, are used to aware the customers.
Marketing Mix
Place: Place refers to where and how people buy your product.
Product is directly sold an franchisee from manufacture to consumer.
• The design & layout does not resonate wit the positioning of
product.
• Brand Slogan & : is used to communicate the image of brand and make a distant position in customer the mind of customer. But tag line is
not in aligned with Place. Therefore , it should be shifted to main G.T.Road where MacDonalds KFC and all local restaurant are placed.
• Accessibility: It will be more accessible to target consumer as new location is a center point.
• Touch Points: The service cape, structure , staff are brand's touch-points which position image in mind of consumer The staff should be
trained to better communicate , meet & greet suggest the customer about product and also take feedback for improvement of Place. touch
points staff, cleanness, feel, ambiance ( color, décor , music, aesthetics), privacy ( family area /separate area), convince ( parking , seating ,
washrooms), unique customer experience ( enjoyment & pleasure).
• Brand Relevance: The place should be linked with the relevance of consumer in term of Place also.
• Psychological Impact: Ambiance should be created so customer can sit and watch preparation of food and can feel it through smell.