Biological Macromolecules
Biological Macromolecules
Biological Macromolecules
FOOD
• There are different common classifications of lipids: triglyceride, phospholipid, wax, and
steroid. The lipid family is one of the most varied in terms of structure but they share the
common property - being insoluble in water. Fat and oil are the most common examples of
lipids. They are under triglycerides because they are composed of glycerol and three fatty
acids.
• Fat refers to solid triglyceride usually from animal sources such as meat, milk, butter,
margarine, eggs, and cheese. Oil refers to liquid triglycerides from plant sources. Examples
are olive oil, corn oil, sunflower oil, and soybean oil. Animal fats contain high percentages
of saturated fatty acids while plant oils are mostly unsaturated fatty acids.
PROTEINS
• Directions: Come up with a three – day healthy meal plan for a teenager like you using
the table template below. Make sure that you choose the right kind of food containing
carbohydrates, proteins, and lipids.
• Three – Day Meal Plan
ACTIVITY 11 MAZE RUNNER