Eczema: AMIN, Islam Samir A. BIO13 - Fundamentals of Zoology - DR - Luisa Cuarema de La Salle University-Dasmariñas
Eczema: AMIN, Islam Samir A. BIO13 - Fundamentals of Zoology - DR - Luisa Cuarema de La Salle University-Dasmariñas
Eczema: AMIN, Islam Samir A. BIO13 - Fundamentals of Zoology - DR - Luisa Cuarema de La Salle University-Dasmariñas
• The goal of treatment for eczema is to relieve and prevent itching, which can lead to
infection. Since the disease makes skin dry and itchy, lotions and creams are recommended
to keep the skin moist. These products are usually applied when the skin is damp, such as
after bathing, to help the skin retain moisture. Cold compresses may also be used to relieve
itching.
• Other treatments include antihistamines to lessen severe itching.
• Although there is no cure, most people can effectively manage their disease with medical
treatment and by avoiding irritants. The condition is not contagious and can't be spread
from person to person.
How Can Eczema Be Prevented?
Eczema outbreaks can sometimes be avoided or the severity lessened by following these simple tips:
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• Moisturize frequently.
• Avoid sudden changes in temperature or humidity.
• Avoid sweating or overheating.
• Reduce stress.
• Avoid scratchy materials, such as wool.
• Avoid harsh soaps, detergents, and solvents.
• Be aware of any foods that may cause an outbreak and avoid those foods.
• Use a humidifer in the room where you sleep.
Does eczema affect the dermis?
• Our skin is made up of an outer layer (epidermis), a middle layer (dermis) and an
inner layer (subcutaneous layer). ... In people with eczema, the corneal layer
(stratum basale: the deepest layer of epidermis, made up of cuboidal and
columnar cells.) doesn't provide enough protection because it is damaged by the
inflammatory response occurring in the skin.
12 FOODS THAT CAN TRIGGER AN ECZEMA FLARE
1. Dairy Milk
2. Milk products, including butter, yogurt, cheese, cottage cheese, and sour cream
3. Eggs
4. Soy
5. Gluten
6. Nuts
7. Fish
8. Shellfish
9. Grapes
10. Oranges
11. Tomatoes
12. Processed Foods, including bacon, sausage, and lunchmeat.