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    Practical Lab: Final Exam

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    Clary Breganza Halili
    Teams must plan and prepare a complete meal to demonstrate their food preparation and organizational skills. The meal must include an appetizer or dessert, entree with protein and starch or vegetable side, incorporating a secret ingredient. Teams will prepare sample servings of their main entree and appetizer/dessert to present along with their menu, recipes, food costs, and planning materials in a PowerPoint presentation. Effective presentations will consider how to make the meal visually appealing through color, texture, flavor, shape and temperature variety.

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    Practical Lab: Final Exam

    Uploaded by

    Clary Breganza Halili
    18 views16 pages
    Teams must plan and prepare a complete meal to demonstrate their food preparation and organizational skills. The meal must include an appetizer or dessert, entree with protein and starch or vegetable side, incorporating a secret ingredient. Teams will prepare sample servings of their main entree and appetizer/dessert to present along with their menu, recipes, food costs, and planning materials in a PowerPoint presentation. Effective presentations will consider how to make the meal visually appealing through color, texture, flavor, shape and temperature variety.

    Original Description:

    PRESENTATION

    Original Title

    PRESENTATION

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    Teams must plan and prepare a complete meal to demonstrate their food preparation and organizational skills. The meal must include an appetizer or dessert, entree with protein and starch or vegetable side, incorporating a secret ingredient. Teams will prepare sample servings of their main entree and appetizer/dessert to present along with their menu, recipes, food costs, and planning materials in a PowerPoint presentation. Effective presentations will consider how to make the meal visually appealing through color, texture, flavor, shape and temperature variety.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    18 views16 pages

    Practical Lab: Final Exam

    Uploaded by

    Clary Breganza Halili
    Teams must plan and prepare a complete meal to demonstrate their food preparation and organizational skills. The meal must include an appetizer or dessert, entree with protein and starch or vegetable side, incorporating a secret ingredient. Teams will prepare sample servings of their main entree and appetizer/dessert to present along with their menu, recipes, food costs, and planning materials in a PowerPoint presentation. Effective presentations will consider how to make the meal visually appealing through color, texture, flavor, shape and temperature variety.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
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    Practical

    Lab
    FINAL Exam
    Purpose
    Demonstrate your creativity,
    organizational, and food
    preparation skills through the
    planning and execution of
    menu items.
    Plan Menu
    Teams must create a complete meal
    • Your Description Goes Here
     Appetizer or dessert
     Entrée- protein
     Starch or vegetable side dish

    Your team should also incorporate the


    “secret ingredient” into your menu.
    Requirements
     Find recipes online- copy the links
    • Your Description Goes Here

     Fill out a mise en place sheet


    Menu
    Write up a description of each of your
    • Your Description
    menuGoesitems
    Here (as you would see on a
    menu) on the powerpoint

    BE
    DESCRIPTIVE!
    Food Costing
    Food costs must be calculated for each
    • Your Description Goes Hereitem found on the main
    individual
    entrée (protein, starch or vegetable)
    Main Entrée
    Preparation
    Each
    • Your Description Goesteam
    will prepare two identical
    Here
    main entrée plates with protein and side
    dish.

    Servings for the entrée are:


    4-6 oz chicken breast
    ½ lb ground beef

    Take a picture of your final plate to be


    included in the powerpoint
    Appetizer/Dessert
    Preparation
    •
    Each team will prepare an appetizer
    Your Descriptionor
    Goes Here
    side dish using the “secret
    ingredient”

    All appetizers and desserts will be


    shared with the entire class

    Take a picture of one serving of your


    appetizer or dessert to be included in
    your powerpoint
    Make it WOW!
    • Your Description Goes Here

    Worth our
    Wait!
    Make it WOW!
    HOW?
    Color
    • Your Description Goes Here

    Texture
    Flavor
    Shape
    Temperature
    Make it WOW!
    COLOR
     Color appeals to the eye and stimulates the appetite.
    • Your
     HowDescription Goes Here
    could we change this meal to be more colorful?
    Make it WOW!
    TEXTURE
    • Your Description Goes Here
     Texture variety makes meals more enjoyable to eat.
     How can we change this meal to include a variety of textures?
    Make it WOW!
    FLAVOR
    • Your Description Goes Here
     Make a point of balancing strong flavored foods with those that are more subtle.
     How can we change the meal to include a variety of flavors?
    Make it WOW!
    SHAPE
     The shape and size of foods on your plate can affect how inviting they look.
    • Your
     Description
    How can we changeGoes Here
    the meal to include a variety of shapes?
    Make it WOW!
    TEMPERATURE
     Most people enjoy a balance of hot and cold foods in their meals.
    Your
    • How Description
    can Goes
    we change the Here
    meal to include a variety of temperatures?
    FINAL
    Presentation
    Share your menu, recipes
    and pictures of your final
    items using the powerpoint
    template on ____.

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