FUNGI
FUNGI
FUNGI
An Overview
Characteristics of Fungi
► Eukaryotic
► Nonphotosynthetic ( heterotrophic)
► Most are multicellular
► Most are microscopic molds or yeasts
bread mold)
► Some hyphae may
divided by cross
sections called septa
Reproduction
► Most fungi reproduce both sexually and
asexually.
► Asexual reproduction – production of
various types of spores
Sporangiophores- upright stalk with an enclosed
sac ( bread mold)
Conidia - upright stalk with no enclosed sac
(penicillin)
Fragmentation – hyphae dry out and shatter
releasing individual cells that act like spores
(athlete’s foot)
Budding – small offspring
► Sexual reproduction
“plus and minus” mating types
Hyphae of different mating types fuse and give
rise to a specialized structure that produces
spores ( diploid)
Most fungi are haploid throughout most of their
life cycle
► When environmental conditions are
favorable, asexual reproduction occurs
rapidly. When unfavorable conditions stress
the organism, sexual reproduction occurs
and the offspring have an increased
likehood that they will be better suited for
the environment.
Fungi decompose dead plant and
animal matter.
► Called saprophytes, they act as recyclers of dead
organic matter, obtaining food from this material.
► Hyphal tips release enzymes that eventually
decompose and release organic materials into the
surrounding environment.
► Saprophytic fungi appear on dead trees, logs,
plant litter such as leaves, and even dead insects
and animals. Examples: "Gem-studded Puffball"
(Lycoperdon perlatum) and "Turkey Tail"(Trametes
versicolor).
Fungi and Humans
► Many people have allergies triggered by
mold.
► Fungal skin infections – skin, nails and hair
Ringworm, athlete’s foot
► Internal organs - Histoplasmosis
Fungi in Industry
► Fungi produce many products used in the
medical field such as penicillin,
cephalosporin antibotics, cortisone
► Fungi are used in genetic engineering –
vaccine for hepatitis B was developed using
the yeast plasmid as the vector.
► Yeast is used to make ethanol.
► Yeast are known for making breads rise.
Fungi in the Food Industry
Mushrooms,
morels and
truffles are
widely consumed
by humans.
Fungi are Plant Pathogens
► Many fungi attack
grain or fruit.
Fungi form beneficial partnerships
(symbiosis) with other organisms
such as trees and flowering plants:
Algae
hyphae
Lichen – symbiotic
relationship between algae
and fungi
Lab