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HOW TO WASH

DISHES
• Dishwashing is made a lot of easier having the right
dishwashing supplies on hand and washing them in the
correct order. By following a set sequence you will ensure
the wash water stays cleaner for longer with fewer water
changes. You’ll save time and you won’t end up with a
greasy residue on the final items.
H OW TO WA S H D I S H E S
BY HAND:

1. Prep - scrape off food


2. Fill - get some clean, hot,
soapy water
3. Wash - scrub them, under
the water
4. Rinse - wash off all suds
and residue
5. Dry - air dry or towel dry
• There are two common ways to hand wash dishes: by "diluting"
dish detergent in a sink or dishpan filled with water, or by squirting
detergent directly onto a sponge or the dirty dish (called the "neat"
method). Whichever dishwashing method you choose, be sure to
follow product directions to determine the right amount of
detergent – especially with concentrated varieties, which may
require less product than you think. So, read the label!
• And remember: some cookware, like baking pans with air
cushioned inside, should not be submerged in water. Check the
manufacturer’s instructions for advice!
SUPPLIES LIST
• FOR WASHING: • FOR DRYING:
• Liquid dish detergent • Dish rack or clean towel laid out
• Hot water for air drying
• Double sink or dishpan • Clean towel for hand-drying
(optional; helpful for spotted/filmed
• Dishcloths, scrubbers, sponges,
glassware and flatware)
steel wool
• Paper towels to dry pots and pans
(optional)
7 TIPS FOR
HAND WASHING
DISHES
1. SWITCH TO A
SOAP WITH THE
RIGHT INGREDIENTS.
2. USE A SANITIZING
RINSE.
3 . B E P AT I E N T. L E T
DISHES SOAK.
4. AND WHILE
YOU'RE WAITING, GO
GET A SERIOUS
SPONGE.
5 . U S E C O L D W AT E R
TO UN-STICK DAIRY
A N D S TA R C H E S
6. AND MAKE BAKING
SODA YOUR GREASE-
D I S S O LV I N G B E S T
FRIEND.
7 . D O N ' T S TA C K
DIRTY DISHES IN
YOUR SINK.
THANK YOU
FOR
LISTENING!

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